Coconut Mango Waffles – West African Flavours

Jump to Recipe
mango coconut waffles -10 | Recipes From A Pantry

I have been getting a little bit too comfortable with the few waffle recipes that I use every week. Don’t get me wrong, they are goooood and I could eat them everyday for the rest of my life. But the foodie in me needs to change things up every now and then. So, enter my tropical inspired coconut mango waffles.

coconut mango waffles -15 | Recipes From A Pantry

It is pretty much West Africa in food form, and they are every bit as good as they sound. Just think sweet mango nectar waffles perked up with some coconut essence. And if you want to go a little bit over the top, then drizzle on some coconut caramel, mango nectar and top with almonds and pomegranate. Perfection in every bite.

Don’t just take my word for it. Try these mango coconut waffles yourself and come back and tell me here or on Instagram what you think. Happy eating.

Sierra Leone flavours / West African flavours – is the spot on my blog where I share both traditional Sierra Leonean recipes and West African fusion recipes.

Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Coconut Mango Waffles – West African Flavours! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Print Recipe
5 from 8 votes

Coconut Mango Waffles – West African Flavours

Tropical inspired Coconut Mango Waffles.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Servings: 8
Author: Bintu Hardy

Ingredients

  • 250 ml (1 cup) mango nectar
  • 225 ml (0.9 cup) milk
  • 125 g (4.4oz) unsalted butter melted
  • 3 eggs beaten
  • 1.5 tsp coconut extract
  • 300 g (10.5oz) self-raising flour

Instructions

  • Preheat your waffle maker.
  • Whisk together the mango nectar, milk, butter and eggs and the coconut nectar and set aside.
  • Transfer the flour into a large bowl and make a well in the centre.
  • Slowly whisk the mango milk mixture into the flour to make a batter and don't worry if there are some lumps.
  • Cook the waffles according to the instructions on your waffle maker until the batter is finished
  • Serve with toppings of your choice.
**EASY AIR FRYER RECIPE EBOOK**Get the easy Air Fryer Recipe Binder which includes 40 quick and easy recipes all under 30 minutes cook time.
** INSTANT POT DUMP AND DASH RECIPE EBOOK**Get the Instant Pot Dump And Dash Recipes Ebook with easy recipes for busy lives.

Save

Save

Save

Save

Save

Save

Save

Save

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




15 Comments

  1. 5 stars
    The very best recipe ever!! I had an abundance of mangoes this summer and it definitely was a hit to incorporate, only adjustment add lite coconut milk with coconut cool whipped topping.

  2. Oh, my! These waffles look absolutely incredible. I love the flavor profile you have going — and since I live in South Florida and we get our fair share of mangoes and coconuts (literally in my back yard) I am ALL OVER THIS!

  3. OMG!! I love these flavors!! I never had coconut mango waffles before!! Looks gorgeous and delicious!

  4. 5 stars
    You are making me SO hungry! Pretty please can you make me these for breakfast tomorrow morning 😛 almonds are my absolute fave and love that you’ve sprinkled them over.

  5. 5 stars
    This flavor combination sounds wonderful. I’m a waffle fan, so will be giving htis recipe a try. Maybe for next Saturday brunch. Your photos are beautiful!

  6. 5 stars
    What a nice twist for a breakfast staple! Thanks for the “dress up” for a special treat.