Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients}

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Caramelised Onion, Brie And Brussels Sprout Tart | Recipes From A Pantry

 

Presenting my very last recipe post for 2016 aca

Oh my goodness. It has been a cRAZy year and time has flown by so fast. I have been having sooooooooooo much busy fun growing this little corner of the internet.  And I would not have it any other way. So much so that I actually forgot to celebrate my 4th blogging birthday.

Caramelised Onion, Brie And Brussels Sprout Tart | Recipes From A Pantry

So yaye, happy birthday Recipes From A Pantry. Here is to an even better year 5.

I am going to take a couple of weeks off this Christmas, to hang out with the family, have fun, bond, recharge, think up new recipes and ideas and come back in January and start up all over again.

I have been working on some easy peasy quick christmasy recipes, As part of my ‘not much cooking’ relaxation plan for the next couple of weeks. 

Caramelised Onion, Brie And Brussels Sprout Tart | Recipes From A Pantry

The sort of minimal cooking that requires defrosting one of the 20 puff pastry sheets in my freezer, and topping with just 3 ingredients and baking.  Like this caramelised onion, brie and brussels sprout tart. Quick to put together, quick to cook, and it looks and tastes delicious. 

Caramelised Onion, Brie And Brussels Sprout Tart | Recipes From A Pantry

 

More Tart Recipes

Red, White and Blue Puff Pastry Breakfast Tart.

 

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Caramelised Onion, Brie And Brussels Sprout Tart | Recipes From A Pantry
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4.73 from 36 votes

Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)

This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients
Prep Time5 minutes
Cook Time27 minutes
Total Time32 minutes
Course: Main
Servings: 4 -6
Author: Bintu Hardy

Ingredients

  • 5 brussels sprouts
  • 1 puff pastry sheet defrosted
  • 4 tbsp caramelised red onion chutney
  • 200 g brie sliced
  • 3 tbsp of pomegranate seeds optional

Instructions

  • Slice the brussels sprouts into thin discs using a mandolin.
  • Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6.
  • Lay the puff pastry sheet on the non-stick baking tray and score a 1cm border round the edge taking care not to cut all the way through. Feel free to make a pattern on the border if you have time.
  • Spread on the caramelized red onion chutney before toping with the brie.
  • Bake for 15 mins, then remove from the oven before topping with the shredded brussels sprouts, and returning the tart to the oven for a further 5-7 mins until the pasty is puffed round the edges and golden.
  • Serve with pomegranate seeds and extra shredded brussels sprouts (if you like some crunch on top).
  • Serves 4-6 with a side salad.
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316 Comments

  1. I am currently on weightwatchers and I love the soup recipes they are so low on point but taste amazing!!

  2. i love to make quiches as healthy as possible i love a nice quiche i usually do crustless ones but i admit i prefer with the crust 🙂