Grilled Scallop And Balsamic Grilled Peach Salad {Gluten-Free, Paleo}
Today you have got juicy scallops mixed with slightly tart but sweet balsamic grilled peaches with peppery greens in a salad. This perfect summer salad. Suitable for Gluten-Free and Paleo diets. Post includes Weight Watchers points.
The weather over the last few weeks has been pretty gorgeous, right? Which mean I have been firing up the BBQ and whipping little treats like this simple but summery Grilled Scallop And Balsamic Grilled Peach Salad. Perfect for those days when you want to spend less time indoors and more time eating and having fun in the sun.
This salad is a packed full of flavours I love right now. Sour but sweet balsamic grilled peaches served with juicy yet simply seasoned grilled scallops, alongside some sweet yet tart raspberries and fiery rocket. And best of all, it is soooooooo easy to make.
Bonus is that this salad is colourful, full of easy everyday ingredients, is low in calories and just all round easy to make. Yeap, super eaaaaaaaaasy.
How To Make Balsamic Grilled Peach Salad With Grilled Scallops
- Fire up the barbeque or your grill.
- Rub some balsamic vinaigrette on the peach halves and grill for about 2 mins on each side.
- Then season the scallops and grill for 2-3 mins on each side.
- Assemble the salad and serve.
Grilled Peach and Grilled Scallop Salad Substitutions
Don’t have any scallops then my not use some big juice shrimps instead?
You can easily swap out the peaches for some nectarines.
Weight Watchers Points in Grilled Scallop and Balsamic Grilled Peach Salad
There are 0 Freestyle points in each serving of this salad.
What To Serve With Grilled Scallop And Balsamic Grilled Peach Salad
Why don’t you serve your salad with some healthier drinks on the side?
Infused Water (7 Different Types).
More Salad Recipes
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Grilled Scallop and Balsamic Grilled Peach Salad
Ingredients
- 8 peaches halved and destoned
- 20 scallops
- Salt
- Freshly ground black pepper
- 160 g salad leaves
- Handful of raspberries
- Balsamic vinaigrette
Instructions
- Fire up the barbeque until the coals are medium hot.
- Rub some balsamic vinaigrette on the peach halves and grill for about 2 mins on each side.
- Remove from the BBQ and set aside.
- Then season the scallops with salt and pepper, grill on the bbq for 2-3 mins on each side before removing from the heat.
- Assemble the salad with the salad leaves, raspberries, scallops, grilled peaches and a drizzle of balsamic vinaigrette before serving.
Notes
Grilled Peach and Grilled Scallop Salad Substitutions
Don't have any scallops then my not use some big juice shrimps instead? You can easily swap out the peaches for some nectarines.Weight Watchers Points in Grilled Scallop and Balsamic Grilled Peach Salad
There are 0 Freestyle points in each serving of this salad.What To Serve With Grilled Scallop And Balsamic Grilled Peach Salad
Why don't you serve your salad with some healthier drinks on the side? Infused Water (7 Different Types). Instant Pot Iced Tea.Nutrition
This is yammi racipe
A gorgeous summer recipe
Would never have thought of putting this combination together
First off… ALL that food looks so good. I would be in heaven eating there. This salad is so pretty. Love grilled fruit, and the combination of seafood is fantastic. This would be so nice for entertaining in the backyard with friends.
Fun event and GORGEOUS salad! Love those little flowers tucked there, and grilled peaches make everything so much better!
True farm to table. Every time I see grilled peaches, I always say I need to do it myself. These have the perfect grill marks.
That salad looks so good! Grilled peaches are delicious 🙂
Wow this salad is gorgeous! Perfect for summer!
I love balsamic and fruit….ever more so when you’ve grilled it!
That farm looks like a dream and love all the photos! This salad is absolutely amazing, so pretty and delicious! <3
I just love grilled peaches on a salad. I usually have them with feta, but it will have to try it with scallops.
I love grilled fruits, but I think grilled peaches are especially fantastic. I think their sweetness is so much better when heated.
That is one lovely farm! And the grilled peach salad looks so stunning despite how simple the recipe sounds. Definitely going to give this a try once I get my hands on some lovely peaches, which probably means my very next grocery trip 🙂
Very jealouus of you being invited to the Waitrose event. I have been a Waitrose shopper for a while now and – in fact – even used to go in and treat myself to things from the reduced section when I was a student! You just can’t beat the quality. Back to this salad though I LOVE the idea of combining scallops and peach. I think it’s quite bold to mix seafood and fruit but imagine this works so well. Also are those daisies as a garnish?! I had no idea they were edible! I’ve got tonnes in the garden haha!
This salad looks absolutely gorgeous. I love a great grilled peach more than just about anything in the summer. Thanks for the recipe!
Such a beautiful salad!!! Love it!!
The farm looks so beautiful..would love to dine there..with that view. The peaches are grilled to perfection!
I know right?
I am very envious now, the farm looks fantastic. I love waterlily. I always shopped at Waitrose when I was in London as the quality of the food is way superior, especially the seafood. Love your scallop salad and with Waitrose scallops, you know that it will be delicious.
You defo have to go check the water garden out – the lilies are beautiful.
This is an incredible combination. I love grilled peaches. Lovely meal.
🙂
Leckford Estate looks gorgeous. So much care seems to have gone into their vast farm. And it’s nice to know a bit more about Waitrose!
Lovely recipe too.
I did not want to leave the farm Kate.
It seems like Waitrose always organise the most beautiful events! And the farm looks stunning.
Seriously, the fram was so, so, so stunning. I wanted to go work and live there.