Hey peeps. Can I tempt you with some Chinese five spice turkey tacos? These mini fusion of Mexican and Asian flavours bites, with the soft flour tortillas filled with Chinese five spice flavoured turkey, bean sprouts, radishes, and sesame oil flavoured sour cream have got it all going on. It is a very flexible recipe,…
Hey folks. Have I ever told you I have contributed recipes to a print magazine? Yeap, little old me has been contributing a series of healthy recipes to Superfood Magazine. One and half years down the line, I still have the ‘I really am doing this’ moments. Me, Bintu, in PRINT.
I only ever had my first taste of Cock-a-Leekie soup (aka chicken and leek soup) last year but I loved it so much that I decided to remake and blog about it in time for Burn’s night.
Hands up all sandwich lovers out there. This chicken plantain sandwich Sierra Leone style is all about bringing that extra bit of excitement to your taste buds. It is meaty from the chicken, sweetish from the warm plantains and the right sort of gooey from the peanut butter gravy.
Slow cooker and spiced chicken = result. Like this slow cooker allspice, orange and lemon chicken served with a lemon and herb couscous.
This sorrel mayonnaise and chicken sandwich recipe makes for an easy lunchbox or picnic treat.
This chicken rendang curry recipes is pretty easy and packed full of some of my favourite things like coconut, lemongrass, galangal and fennel seeds. Served with some fresh herbs and rice it is food for the gods.
Today it is about the classic roast chicken recipe. As in herby golden crispy skin covering succulent, juicy, eat me forever and ever chicken meat.
This warming chicken stew has chicken cooked in spiced apple juice with apricots and almonds. It is lovely served with a lemony herby couscous.