This asparagus shaksuka is fast becoming a favourite around here. Especially, since Freddy’s mother has been keeping us steadily supplied with piles and piles of asparagus. We have it for breakfast with some warm pita, for brunch alongside couscous and for supper all over some fried steak.
Folks, asparagus season is upon us and man I can’t wait to indulge. Starting with simple things like this creamy asparagus risotto or just simple roasted asparagus.
This roasted orange, asparagus and quinoa salad is just one of the many spring salads I have been eating recently.
I have decided I really like oranges. And at the moment it is all about blood red oranges, or rather roasted blood oranges. When I fall in foodie love I go all in. So much so that I spent an entire day testing out six roasted blood orange recipes. Half of them with some roasted asparagus too.