So peeps, how was your Christmas? Hopefully as fun, food and family filled as mine.
Autumn recipe : a vegan, gluten-free and dairy free star anise butternut sqaush soup.
Autumn is kinda sorta perfect for treating yourself to this bacon pumpkin bread.
Why not treat yourself to these cute halloween mini pumpkin muffins? . Perfect for all those little hands at kids parties, brunches and me time moments.
This butternut squash soup with peanut butter will be one of those autumn traditions that I happily resurrect every single year.
I love this butternut squash bake. I mean baking my favourite orange vegetable in thick rich Greek yoghurt sauce flavoured with Parmesan cheese and sage? Yes please.
Serving this chipotle butternut squash black bean chilli with some plantain crisps and avocado elevates it from hearty and filling to a good feast that leaves both vegans and meat eaters alike licking their fingers. I know because I saw this with my own eyes.
This chorizo, black-eyed beans and butternut squash soup has got everything that you need for a hearty soup, creamy butternut squash balanced by a little tartness from the tomatoes, warming spices from the chorizo, cinnamon and smoky paprika and some protein bulk from the black eyed beans.
I plan for this superfoods roasted butternut squash and goji berry salad to be one of my regular salads over the summer.
This bowl full of healthy, vegetarian and vegan goodness is very filling. The roasted butternut squash work with pantry staple chickpeas especially with the of flavours of cinnamon, cumin, ginger and paprika. And topped with roasted flaked almonds it is just well, rocks.