Hey peeps, Christmas is just around the corner. And aren’t WE ARE ALL excited? So much so that we are kicking off this week with these delicious almond butter mango overnight oats.
Now is the perfect time to try a bowl of this warming gammon laksa noodle soup.
These coconut mango waffles are pretty much West African in food form, and they are every bit as good as they sound.
I got you these overnight vegan coconut mango oats for a quick breakfast on those busy morning or for breakfast on the go.
Ola folks. I am super excited about the Rio 2016 Olympics games and much to Freddy’s amusement, have spent the last few weeks getting my Brazilian groove on. So it has been all about samba, lambada, funk carioca, beach moments, vibrant colours and the taste of Brazil. And one of the things I love, so make regularly is a Brazilian fish stew aka Moqueca Baiana.
Today I am sharing my version of a Tanzanian seafood curry. The mussels are cooked in a sauce spiced with cloves, cardamom, coriander and ginger and enriched with some creamy coconut milk and delicious finely sieved tomatoes. Oh folks, just imagine the rich flavours in this.
This coconut, parsnip and apple soup is flavourful and perfect for a light meal. It is oh so creamy, slightly sweet with a hint of spice from the curry powder and it is suitable for vegans.
I think this mango coconut cake will make a rather great summer dessert giving guests a big taste of the tropics. Just ask my sister, who after seeing a Whatsapp image of the cake, promptly whipped it up as a main centre piece of her Sierra Leonean inspired breakfast that she hosted for her Kenyan friends.
Why not add an African twist to pasta with this coconut, pancetta and cheese spaghetti cabonara. It is ready in just 15 mins.
Here is how to create a quick and easy 15 min Thai red prawn curry for those busy busy days.