This sinfully decadent slow cooker brioche French toast is worth getting out of bed for.
Autumn really is a time of fruitfulness. In our garden we’ve got an old pear tree. According to Freddy’s uncle, it was planted when the house was built, aka 87 years ago. However old it is, at this time of year we are overcome with pears. For about two weeks we have more pears than we could ever want. At the same time, down the road, the orchard is groaning with discovery apples.
SOUP time folks. Actually, make that 10 mins to seriously easy to prepare weeknight mushroom ramen. And I am really excited to share this recipe with you guys.
This potato shakshuka is my take on a traditional shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty apacahe potatoes from Albert Bartlett, coming together to make the perfect dish.
These coconut mango waffles are pretty much West African in food form, and they are every bit as good as they sound.
Recently I have been trying to introduce new cheese dishes into our diet to shake up things a little bit. Starting with this cheesy polenta, topped simply with maple balsamic roasted beetroot. And honestly, this is one of my favourite new dishes as it is so simple yet the flavours blend together very well.
Hey folks, today is all about eating colour with this refreshing and vibrant roasted carrot and farro salad with a tahini yoghurt dressing.
Hey folks. Have I ever told you I have contributed recipes to a print magazine? Yeap, little old me has been contributing a series of healthy recipes to Superfood Magazine. One and half years down the line, I still have the ‘I really am doing this’ moments. Me, Bintu, in PRINT.
Nothing says summer than this tasty cheesy tomato and pesto pizza recipe. Serve alongside a green salad and a cold drink.
Have you ever heard of singing hinnies or singin’ hinnies? Me neither, at least not until a few weeks ago.