Yo peeps, bringing you a deliciously different orange and cardamom baked salmon recipe.
So it is that time of the year again. That time when I spend quite a lot of time in my head. You know that place where it is all hot, sunny, sandy beaches, blue waters, fruits, cocktails and all that good, good food.
It is that time agin. That time when nothing but this anchovy, bean and beef stew would do.
Autumn is kinda sorta perfect for treating yourself to this bacon pumpkin bread.
I have had this purple potato and beef curry recipe idea for three months.
Now is the perfect time to try a bowl of this warming gammon laksa noodle soup.
How do you celebrate the birthday of the biggest carnivore in town? Of course you feed them a big old steak, some chilli and herb chimichurri and some rather lush baked sweet potato fries. Nothing but the best people, nothing but the best.
Today I am bring you a recipe for a healthier versiojn of pork satay with a peanut sauce.
So let’s just take a moment to really appreciate these roast salmon polenta bowls. I mean it is roast salmon on polenta with sweet roasted tomatoes and a big helping of basil pesto. Big flavours people, big, big flavours. It is the kind of goodbye summer, hello autumn creamy comforting polenta.
This super colourful bacon and tomato tart is one of my less time cooking and more time having fun recipes.