As I get that little bit colder, I find myself craving familiar yet exciting flavours. Like blood oranges in every which way. I am talking blueberry and blood orange smoothies, red blood orange and polenta upside down cake, donuts with blood orange glaze etc.
This olive oil and beetroot hummus is one of the simplest things to make, and is delicious and healthy. All you need are chickpeas, olive oil, tahini and some cooked beetroot and a food processor. Then you are in business.
Helloooooooooo baked quinoa falafel bowls looking all fine drizzled with a orange tahini dressing. It is super nice to finally meet you during veganuary.
So peeps, how was your Christmas? Hopefully as fun, food and family filled as mine.
Hey peeps, how about this for a colourful breakfast idea : Baked sweet potato pancakes (Sweet potato Dutch baby pancakes) with an orange cranberry compote.
Try this vegan Tanzanian inspired mushroom curry, heaped high on some rice with a side helping of chutney.
This sinfully decadent slow cooker brioche French toast is worth getting out of bed for.
How do you get a hardcore carnivore to consider eating a few more veggie only meals? Well, you have a conversation that starts with steaks. With your fingers crossed behind your back and kinda sounding something like this…
My beetroot thing is becoming a big thing in the house. So much so that Freddy makes sure that we never ever run out of beetroot. I am talking about a hundred beetroot recipes including beetroot cupcakes, balsamic roasted beetroot and polenta, beetroot soup and beetroot as stock in a beetroot and potato curry. Oh beetroot, I do have a thing for you.
Short on time? Then whip up this a garlic and herb butter pasta in 15 mins.