Hey folk, this tropical bircher muesli bowl with passion fruit and mango is the perfect summer breakfast.
Hey folks, today is all about eating colour with this refreshing and vibrant roasted carrot and farro salad with a tahini yoghurt dressing.
Hey folks. Have I ever told you I have contributed recipes to a print magazine? Yeap, little old me has been contributing a series of healthy recipes to Superfood Magazine. One and half years down the line, I still have the ‘I really am doing this’ moments. Me, Bintu, in PRINT.
These quick and easy yoghurt flatbread are now a big staple in our house. Late lunches. Oh yes. Impromptu dinners. Yeap. Last minute breakfast in bed moments when granny takes the kids to the sea. Yes, yes, yes.
It is about time I rock your world with my cashew guava cheesecake recipe. Or should I say cheesecake Sierra Leonean style? I am talking thick guava nectar, mixed in with some yoghurt and topped with a whole load of chopped roasted cashews.
Today though I bring you another way of eating labneh. Topped simply with some sumac and pomegranate seeds it makes a pretty great dip for breakfast or brunch.
I love this butternut squash bake. I mean baking my favourite orange vegetable in thick rich Greek yoghurt sauce flavoured with Parmesan cheese and sage? Yes please.
As simple and healthy breakfast bowl of Greek yoghurt topped with maple syrup and toasted cashew nuts.
Introducing you all to this gorgeous summery courgette (zucchini) and quinoa lasagne all topped up with a cinnamon yoghurt béchamel sauce. Culinary masterpiece I tell ya.
What I like about this is that it is quick, easy, gluten free and low on carbs. So whenever I over indulge I fall back to eating this cauliflower rice for a few days with whatever left over’s I have in the fridge and everything is all right with the world again.