This banana bread must be my most tested recipes. Seriously. I have worked my way through something like 15 versions of it.
Hey peeps, how about this for a colourful breakfast idea : Baked sweet potato pancakes (Sweet potato Dutch baby pancakes) with an orange cranberry compote.
This sinfully decadent slow cooker brioche French toast is worth getting out of bed for.
Hey peeps, heading over to West African today with this easy cinnamon plantain cake recipe.
This potato shakshuka is my take on a traditional shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty apacahe potatoes from Albert Bartlett, coming together to make the perfect dish.
Autumn is kinda sorta perfect for treating yourself to this bacon pumpkin bread.
Hellooooooooooooo easy peasy pumpkin skillet cookie. Folks, just incase you have not noticed we are in orange vegetable madness season. AKA, it is autumn and now we legitimately have a reason to eat, drink, breath, dream and eat some more pumpkin. And I have been going along with the madness by making large batches…
These cashew stresuel topped granola muffins are like the hellooooooooooooo where have you been all my life breakfast muffins. They are the ‘why did I not make more of these sooner as they make getting out of bed easier’ kind of muffins.
I am so so so excited to be one of the first people to try Fentimans’ sparkling lime and jasmine drink. Oh yeah, doing a little dance over here. So excited that after downing a couple of bottles I promptly got baking and made you guys these baked lime and jasmine doughnuts.
When Waitrose, as part of their #ThanksMum campaign, asked me what I would whip up for my mum, it was rather easy to come up with an answer. If we were in the same country, I would whip her these baked peanut butter Nutella doughnuts.