This olive oil and beetroot hummus is one of the simplest things to make, and is delicious and healthy. All you need are chickpeas, olive oil, tahini and some cooked beetroot and a food processor. Then you are in business.
This sinfully decadent slow cooker brioche French toast is worth getting out of bed for.
I loooooooooooooooooooooooooooove Christmas. Peeps, you have noooooooo idea. To give you a little insight. I have re-wrapped Christmas presents 3 times – they need to be perfect. Every breakfast involves mixed spice and cinnamon – even if they are not needed, so it all smells like Christmas.
These brioche bites are the perfect birthday breakfast treat for kids to whip up for their parents.
Hey peeps, Christmas is just around the corner. And aren’t WE ARE ALL excited? So much so that we are kicking off this week with these delicious almond butter mango overnight oats.
This potato shakshuka is my take on a traditional shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty apacahe potatoes from Albert Bartlett, coming together to make the perfect dish.
Autumn pear bircher muesli with loads and loads and loads of berries. Yeap, that is what autumnal breakfasts are made of. At least for this week, next week and the following week, which is a life time in food blogger land.
Hey folks, today I am serving you up some slow cooker pear and cinnamon oats. It is kind of like breakfast, and dessert, and comfort food, and lunch and lazy weeknight suppers all in one bowl.
These coconut mango waffles are pretty much West African in food form, and they are every bit as good as they sound.
So in the last 2 weeks I have made 25 jars of raspberry and rosewater jam. Yes, I hear the sound of your jaws all hitting the ground. But guys, I have a reasonable (at least for a foodie) explanation for this.