Helloooooooooo baked quinoa falafel bowls looking all fine drizzled with a orange tahini dressing. It is super nice to finally meet you during veganuary.
So peeps, how was your Christmas? Hopefully as fun, food and family filled as mine.
This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients.
Yo peeps, bringing you a deliciously different orange and cardamom baked salmon recipe.
Looking for an unconventional yet still festive meal – then try this gluten-free harissa meatballs, saffron rice and harissa-butter corn.
Try this vegan Tanzanian inspired mushroom curry, heaped high on some rice with a side helping of chutney.
How do you get a hardcore carnivore to consider eating a few more veggie only meals? Well, you have a conversation that starts with steaks. With your fingers crossed behind your back and kinda sounding something like this…
My beetroot thing is becoming a big thing in the house. So much so that Freddy makes sure that we never ever run out of beetroot. I am talking about a hundred beetroot recipes including beetroot cupcakes, balsamic roasted beetroot and polenta, beetroot soup and beetroot as stock in a beetroot and potato curry. Oh beetroot, I do have a thing for you.
Short on time? Then whip up this a garlic and herb butter pasta in 15 mins.
SOUP time folks. Actually, make that 10 mins to seriously easy to prepare weeknight mushroom ramen. And I am really excited to share this recipe with you guys.