This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients.
How do you get a hardcore carnivore to consider eating a few more veggie only meals? Well, you have a conversation that starts with steaks. With your fingers crossed behind your back and kinda sounding something like this…
Short on time? Then whip up this a garlic and herb butter pasta in 15 mins.
So folks, THIS right here is what happens when you take some butter, throw in some cinnamon and saffron, simmer to perfection and then mix in some pasta.
I think I have been slacking in my ‘no special occasion is complete without this traditional dish’ Jollof rice sharing duties.
I mean, what’s up with having only one Jollof rice recipe on my blog? Any one who grew up in African would have at least three Jollof recipes up their sleeves.
This green tea Matcha smoothie bowl is a good energy boosting breakfast or brunch meal. Oh the summer holidays are sadly over. It was such joy to hang out with the kiddoes and discover fun things to do and places old and new to visit. It seems though, that my energy has gone along with…
This harissa spiced chickpea salad is made with a ‘magic salad dressing’, where you quickly heat up the ingredients of the salad dressing till they are nice and fragrant and then let them cool before mixing them into the salad.
Some days, there is nothing better than going back to the basics. Basics like a simple and comforting bowl of pasta. Because you need a big helping of that happiness that tucking into a bowl of delicious carbs will bring you right? Well hello creamy nutmegy cauliflower pasta.
Introducing you to my orange and shaved cauliflower salad with an orange tahini dressing. I love love love the soft crunchiness of the cauliflower along with the walnuts. And if like me you have pomegranate seeds as a pantry staple, you would add them to everything including this salad right?
This rocket hummus (arugula hummus) is an easy but tasty summer treat suitable for vegans.