Try this vegan Tanzanian inspired mushroom curry, heaped high on some rice with a side helping of chutney.
I think I have been slacking in my ‘no special occasion is complete without this traditional dish’ Jollof rice sharing duties.
I mean, what’s up with having only one Jollof rice recipe on my blog? Any one who grew up in African would have at least three Jollof recipes up their sleeves.
I got you these overnight vegan coconut mango oats for a quick breakfast on those busy morning or for breakfast on the go.
Hey folk, this tropical bircher muesli bowl with passion fruit and mango is the perfect summer breakfast.
This butternut squash soup with peanut butter will be one of those autumn traditions that I happily resurrect every single year.
It turns out that baking plantains in the oven is very easy and much healthier than deep frying them.
This is THE gravy recipe. Pure perfect Sierra Leone gravy. Rich oniony peanut butter gravy.
This year I want to incorporate okra into the Sierra Leonean inspired Christmas menu. My first recipe is this roasted sweet potato and okra salad with a bite from the spring onions and chilli and a tart lime salad dressing. This is my base salad recipe but I will add different veggies, meats etc to it depending on what we have going on the day.
This Sierra Leonean flavours meal is a super easy smoked mackerel, broccoli and plantain stir-fry. The sweet plantain really worked well with the salty smoked mackerel and the broccoli carries both flavours well.
Today it is all about some fruit love. Plus some tropical Sierra Leone love thrown right in. People, I am talking coconut, mango and orange – all in one glass of cool sweet fruit goodness.