Looking for an unconventional yet still festive meal – then try this gluten-free harissa meatballs, saffron rice and harissa-butter corn.
I think I have been slacking in my ‘no special occasion is complete without this traditional dish’ Jollof rice sharing duties.
I mean, what’s up with having only one Jollof rice recipe on my blog? Any one who grew up in African would have at least three Jollof recipes up their sleeves.
I think it is time to share my easy peasy, ready in 15 mins healthy grilled salmon recipe with a vibrant tropical salsa. It is healthy, drool worthy and tastes great. What’s not to like.
I was in recipe name limbo. I could not decide if I want to call this recipe okra sauce, or okro soup, or palmoil okro or okra soup Sierra Leonean style. Like serious name limbo and not much of an answer after three days. Thing is, at home in Sierra Leone, when we say okra, this is what we mean.
Today I am sharing my version of a Tanzanian seafood curry. The mussels are cooked in a sauce spiced with cloves, cardamom, coriander and ginger and enriched with some creamy coconut milk and delicious finely sieved tomatoes. Oh folks, just imagine the rich flavours in this.
I first had Nigerian beef suya, a few years ago, when I took Freddy on his first ever visit to Sierra Leone.
It has been all about sandwiches in my house lately. I am talking grilled cheese sandwiches, grown ups bacon sandwiches, rainbow vegetable wraps and now this grilled SPAM breakfast sandwich.
Guys this easy coconut caramel is the real deal. You simply boil together some butter sugar and water for a few mins and then stir in some coconut milk and coconut extract. Resulting in the most, creamy, spoon dipping, finger licking coconut caramel sauce ever.
These sesame coconut cashews are addictive. As in one whole level above roasted cashew nuts. As in throw out everything you thought you know about about roast cashews and prepare to be amazed.
This one-pot black-eyed beans and sweet potato recipe with palm oil (bean and sweet potato pottage) is finger-licking street food at its best.