Instant Pot Chicken and Dumplings

Jump to Recipe

This comforting creamy Instant Pot Chicken and Dumplings recipe is super easy to prepare with minimal effort and uses everyday ingredients. The flavorful broth is full of tender chicken, veggies, and canned biscuits for an easy weeknight dinner the whole family will love.

Post includes Weight Watchers points.

instant pot chicken and dumplings in the instant pot

Let’s make some Instant Pot Chicken and Dumplings today folks. Just because we can.

Not just any Chicken and Dumplings though. I mean EASY Pressure Cooker Chicken and Dumplings that the whole family will love. Aka fluffy dumplings, in a delicious gravy.

Easy Instant Pot Chicken And Dumplings

This Instant Pot Chicken and Dumplings is the perfect comfort food, warming and full of flavor. It is a one-pot meal that is easily adaptable, requires minimal prep and minimal effort. And it comes together in less than 30 minutes.

If the whole family loves tasty, comfort food like Instant Pot Chicken Noodle Soup and Instant Pot Chicken and Rice, then they will love then this simple to whip up yet decadent treat.

This budget-friendly, made from readily available ingredients, can be a stand-alone weeknight dinner or adapted to be served with some rice or noodles. Is it every kind of perfect right?

We make this quicker and easier than regular chicken and dumplings by using canned biscuits. Buy your favourite brand of biscuits and cut into dumpling shapes and add them instead of the dumplings. Yeap, biscuit dumplings are all that and more.

close up of a bowl of instant pot chicken and dumplings with a spoon scooping some out.

Guys, this Pressure Cooker Chicken and Dumplings recipe has a lot going for it. Why not make this chicken and dumpling soup recipe tonight?!

Ingredient Notes

  • Chicken – This recipe calls for boneless skinless chicken thighs but you can use boneless skinless chicken breasts instead.
  • Vegetables – Chopped onions, potato, celery and carrots, add heartiness and bulk to this.
  • Dumplings – we make life easier by using canned biscuits.
  • Seasoning – Italian seasoning, salt and pepper add flavor to this. Add in some poultry seasoning if you prefer.
  • Broth – this recipe calls for chicken broth but you can use vegetable broth instead.
  • Dairy – The creaminess come from some heavy cream plus an optional amount of buttermilk for a little sharpness. Use half and half to cut calories.
Instant pot quick start guide image

How To Make Instant Pot Chicken and Dumplings

Get the complete ingredients list and instructions from the recipe card below.

  1. Add chicken broth, chicken thighs, celery, potato, onions, Italian seasoning, salt, pepper, and biscuit pieces into the Instant Pot.
  2. Close the Instant pot lid, seal, set to high pressure, select Pressure Cook or Manual Setting (depending on the Instant Pot model) and set timer for 7 minutes.
  3. Once done, allow for a natural pressure release of 5 minutes and then perform a quick release of the remaining pressure.
  4. Open the lid, remove the cooked chicken and cut into bite-sized pieces or shred, and set aside.
  5. Set to sauté setting on normal, stir in grated carrots and simmer for a minute, followed by heavy cream, and buttermilk.
  6. Add the chicken back in and simmer for a minute, then switch off the heat and serve.
an instant pot filled with chicken and dumplings with some parsley for garnish on a table.

Make Your Own Dumplings From Scratch

Prefer to make homemade dumplings, then find out how below.

  • 2 cups flour
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon herb and garlic seasoning (or you can sub Italian)
  • 2-3 tablespoons heavy cream
  1. Mix the flour, baking powder and seasoning together.
  2. Then stir buttermilk. Mix into a batter but don’t over mix.
  3. Turn the dumpling dough onto a floured surface.
  4. You can cut dumplings with a pastry cutter or make rolled dumplings. 
  5. If you find the dumpling dough to be too thick add in a tbsp at a time of the heavy cream. The mixture should be thick like a batter and not runny.

Recipe Tips

  • Make sure to add the dumplings individually into the sauce to avoid them clumping together. If they are stuck together then break them up with a wooden spoon before serving.
  • If you prefer you can brown the raw chicken in a little olive oil before cooking.
  • If you want less chicken broth when serving, just scoop some out and use it for something else.
  • The broth will thicken up as this cools down. If you want it thicker, then sauté with a little cornstarch slurry.
  • The total cook time does not include the time it takes for the Instant Pot to get to pressure. Plan for additional time.

From Scratch Dumpling Notes

  • From scratch dumplings will need a little longer to cook.
  • Add a little flour if too wet or a teaspoon of water at a time if the flour mixture is too crumbly.
  • Drop dumpling in small pieces so that they cook through.

Chicken N Dumplings Recipe Variations

  • Vary the seasoning – you can add in some garlic powder, dried oregano, poultry seasoning, etc.
  • Frozen veggies – feel free to add in some frozen vegetables like frozen peas and frozen sweet corn. Add these in and simmer just before adding in the cream.
  • Add heat – using red pepper flakes, chili powder, chipotle, etc.
pressure cooker chicken and dumplings in a pressure cooker with some parsley for garnish

Storage

  • Prep ahead – Cut the veggies and the chicken ahead of time and store.
  • Store – Make ahead, cool and refrigerate in an airtight container for up to 3 days. This will thicken up over time, so you will need to add a splash of liquid as you reheat.
  • Reheat – Reheat in a microwave. Or reheat in a saucepan over low to medium heat.

FAQs

Can You Use Frozen Chicken Breasts Or Thighs?

It is best to use thawed chicken breasts instead of frozen chicken breast for this recipe based on the cook time given. If you want to use frozen chicken breast, you would need to make sure the meat is separated before adding in (not in a big clump), and you would need to increase the time under pressure by at least a couple of minutes.

More Instant Pot Chicken Recipes

Love making Pressure cooker recipes? Then check out these below.

a bowl of chicken and dumplings made in the instant pot, on a table with a spoon and some herbs for garnish

Serving Suggestions

This is one of those stand-alone delicious meals as is, but if you want some more veg then you could serve it with something like rice, mashed potatoes, or green beans. Try some of these below.

Weight Watchers Points

There are 6 Blue Plan SmartPoints in one serving of this.

Thank you for reading my Instant Pot Chicken and Dumplings recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.

GET THE INSTANT POT CHICKEN AND DUMPLINGS RECIPE:

Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Instant Pot Chicken and Dumplings! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

top down view of the chicken and dumplings inside the instant pot
Print Recipe
5 from 4 votes

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Cuisine: American, Western
Servings: 8
Calories: 298kcal
Author: Bintu Hardy

Ingredients

  • 3 ½ cups chicken broth
  • 1 pound (450g) boneless skinless chicken thighs
  • 2 celery stalks chopped
  • ½ red onion diced
  • 2 large carrots shredded
  • salt and pepper to taste
  • 1 ½ teaspoons Italian Seasoning
  • ¼ cup buttermilk

Dumplings

  • 12 ounces refrigerated biscuits cut into bite sized pieces

Instructions

Make the Instant Pot Chicken and Dumplings

  • Add chicken broth, chicken thighs, celery, potato, onions, Italian seasoning, salt, pepper, and biscuit pieces into the Instant Pot.
  • Close the Instant pot lid, seal, set to high pressure, select Pressure Cook or Manual Setting (dependent on the Instant Pot model), and set timer for 7 minutes.
  • When done, allow for a natural pressure release of 5 minutes then quick release the remaining pressure. Open the lid and remove the chicken thighs.
  • Cut cooked chicken into bite-sized pieces, or shred, and set aside.
  • Set to sauté setting on normal, stir in grated carrots and simmer for a minute, followed by heavy cream, buttermilk. Add the chicken back in and simmer for a minute, switch off the heat and then serve.
**EASY AIR FRYER RECIPE EBOOK**Get the easy Air Fryer Recipe Binder which includes 40 quick and easy recipes all under 30 minutes cook time.
** INSTANT POT DUMP AND DASH RECIPE EBOOK**Get the Instant Pot Dump And Dash Recipes Ebook with easy recipes for busy lives.

Notes

  • Make sure to add the dumplings individually into the sauce to avoid them clumping together. If they are stuck together then break them up with a wooden spoon before serving.
  • If you prefer you can brown the raw chicken in a little olive oil before cooking.
  • If you want less chicken broth when serving, just scoop some out and use it for something else.
  • The broth will thicken up as this cools down. If you want it thicker then saute with a little corn starch slurry.
  • The total cook time does not include the time it takes for the Instant Pot to get to pressure. Plan for additional time.
  • Storage – keep leftovers in an airtight container inside the fridge for up to 4 days.
  • There are 6 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 298kcal | Carbohydrates: 19g | Protein: 19g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 99mg | Potassium: 585mg | Fiber: 2g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 10.6mg | Calcium: 40mg | Iron: 3.3mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. 5 stars
    My family loves chicken & dumplings but I have to stay away from them because of the gluten. This recipe will be perfect for all of us. Thank you!

  2. 5 stars
    That looks like one hearty dish Bintu. I love the sprinkle of micro herbs across the top. I am thinking you should be buying shares in the instant pot. I still don’t have one.

  3. 5 stars
    Looks and sounds so delicious! I love the combination of chicken and dumplings – it would make a perfect balanced dinner or lunch!

  4. I love chicken and dumplings I need to keep this recipe for the fall when its not so hot here but I will be trying this for sure as the recipe looks super easy I love it!