15 Min Thai Prawn Curry {Gluten-Free, Dairy-Free}
Seafood Curry lovers come check out this warm, comforting and easy Prawn Curry Recipe. It is rich, indulgent and better than a takeaway and great for a quick weeknight meal. Follow the easy step-by-step instructions and images to whip up your very own King Prawn Curry tonight!!! Suitable for Gluten-Free and Dairy-Free diets.
Let’s whip up an easy, fast and immensely adaptable Thai Prawn Curry. Yes, a better than restaurant quality curry that is big on taste and easy on the ingredients and prep time. The kind of comfort food that means you don’t need to go through the hassle of ordering takeaway since you can make better yourself at home.
Yes, we will turn everyday pantry staple ingredients into one perfect gluten-free easy Prawn Curry Recipe in less than 15 mins. Warm, full of flavour and easily adaptable.
So gather all your ingredients and let’s get cooking…
How To Make Prawn Curry
Guys this Prawn Curry Recipe is extremely easy to whip up, just like my egg curry. If you can line up your ingredients then you can make this curry. Especially quick since you replace regular onions with spring onions (scallions) which are much quicker to cook. All the flavour with none of the work.
Tips On The Perfect King Prawn Curry Recipe
- Make your life easy and get some store-bought Thai Red Curry Paste. But if you prefer to make your own then you can check out this red curry paste recipe.
- Use already cooked frozen prawns for this curry but you can also use uncooked prawns which will take a little longer to cook.
- You can also use regular cooked frozen prawns instead of king prawns.
- You can substitute other beans like black-eyed beans or borlotti beans for the chickpea in this prawn curry recipe.
- Chop your vegetables small so your curry cooks quickly.
- This recipe is immensely adaptable. Feel free to add other quick-cooking vegetables like mushroom, green beans and broccoli.
Prawn Curry For A Crowd
The great thing about this Prawn Curry Recipe is that it can be easily doubled or tripled for a crowd. If you want you can make this ahead of time and stop at the coconut milk stage. Then a few minutes before needed add your prawns and chickpeas and cook as normal.
Shrimp Curry Recipe
If you would like this to be a Shrimp Curry Recipe instead, then simply swap the prawns for some shrimps.
What To Serve With Prawn Curry With Coconut Milk
There are 50 million things to serve with your prawn curry with Coconut Milk. Here are a few suggestions.
More Curry Recipes
Seafood Recipes
For more seafood recipes you can check out these Asian Razor Clams recipe from the Hedgecombers.
Seafood curry lovers, this is the best Prawn Curry Recipe ever. What do you think?
Get The Easy Prawn Curry Recipe:
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15 Min Thai Prawn Curry
Ingredients
- 1 tbsp oil
- 2 red peppers deseeded and finely chopped
- 4 spring onions (scallions) finely sliced
- 1 tbsp Thai red curry paste
- 2 tbsp chopped coriander (cilantro)
- 1/4 tsp chopped chilli
- 1.7 cups (400 ml) coconut milk
- 1/2 cup (125 g) chicken stock
- 7 oz (200 g) frozen peeled cooked king prawns
- 14 oz (400 g) tin chickpeas rinsed and drained
- 1.7 oz (50 g) fresh baby spinach optional, thawed and drained
- Fish sauce to taste
To serve:
- Rice
- Fresh coriander
Instructions
- Preheat the oil in a saucepan over medium heat and fry the peppers for about 5 mins until soft
- Then add the spring onions, Thai curry paste, chopped coriander and chilli and stir-fry for 1 min until fragrant.
- Add the coconut milk and chicken stock and cook until it starts to simmer before reducing the heat. Simmer for 2 mins.
- Add in the prawns and chickpeas and simmer for 3-4 mins until the prawns are defrosted and warmed through.
- Stir in the spinach and add fish sauce to taste and switch off. Serve over rice, a sprinkle of crispy shallots and some fresh coriander.
Notes
- Make your life easy and get some store-bought Thai Red Curry Paste but if you prefer to make your own then you can check out this red curry paste recipe.
- Use already cooked frozen prawns for this curry but you can also use uncooked prawns which will take a little longer to cook.
- You can also use regular cooked frozen prawns instead of king prawns.
Delicious recipe, I will apply it for Fnaf
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It’s so great to have quick and easy dinner options to have when life gets busy. This looks amazing!
These prawn with curry sound fabulous. We love Shrimp! I think this may be a nice dish for Labor Day Weekend!
I love prawns and this looks so tasty! Perfect for the changing seasons!
All the great flavors!! Loving this recipe. I am a big fan of homemade curries made easy, so this is perfect.