2-Ingredient Banana Nutella Pops

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These 2-Ingredient Banana Nutella Pops really are as easy as they sound.

The fabulous Kristyn from pretty kitten’s kitchen is sharing her second recipe from her summer dessert series with you. It only has 2 ingredients and tastes like ice cream but without the cream. Are you sold yet? Bintu.


Summer can be a sugary time, what with the snow cones, cotton candy, popsicles, ice cream, and so forth. It’s tough to stay cool without loading up on sweets. I love this recipe because it makes me feel so sneaky:

First, it feels like a complete cheat, as there are only two ingredients, neither of which are cream, and yet they are dreamily creamy.

Then I hand it off to my kiddo, and he feels like he’s getting a sugary treat, when in reality he’s mostly getting a healthy banana. Sneaky mom for the win! Oh, yes, and they’re husband-tested, too!

2 indgredient banana nuttella pops

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5 from 4 votes

2-Ingredient Banana Nutella Pops

Have a sweet treat this summer that's healthy with 2 ingredient banana nutella pops.
Prep Time2 hours
Cook Time2 hours
Total Time4 hours
Servings: 2
Calories: 191kcal
Author: Bintu Hardy


  • 2 large very ripe bananas
  • 60 g (1/4 cup) Nutella chocolate hazelnut spread


  • Peel bananas and slice into large chunks. Freeze in a single layer for several hours or overnight -- until completely frozen through.
  • Place frozen bananas in a blender or food processor. Process until smooth. Blend in Nutella until smooth and well combined.
  • Divide among popsicle molds and freeze again until solid.
  • When ready to serve, run molds under cool water to release.
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Serving: 2servings | Calories: 191kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 12mg | Potassium: 139mg | Fiber: 1g | Sugar: 16g | Calcium: 32mg | Iron: 1.4mg

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5 from 4 votes

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  1. Wow so many possibilities but Nutella oh my just gorgeous, love no bake recipes, these will be great, Lydia Dominic and Seb will love them x ty

  2. 5 stars
    This recipe is delish! I had one frozen sliced banana on hand and had Skippy Peanut Butter Spread with Dark Chocolate. My Oh My. Half of mine did not make it back to the freezer. Thank you! A great treat for my vegan grandchildren.

  3. It sounds delicious. I just can’t imagine how my blender could cope with frozen bananas and nutella without any liquid. I’ll try and see.

  4. Which is interesting, You’re an extremely qualified doodlekit. I have got joined up with your own give and search in advance to be able to looking for much more of ones outstanding write-up. Also, We’ve provided your website inside my social support systems

  5. These look and sound phenomenal!! I am following you in Instagram to keep up with your recipes! Visiting from GYB!


  6. 5 stars
    What a brilliant idea. I have frozen banana slices already and plan to whip this up for my visiting grandchildren next week. Thanks so much for sharing at Weekend Potluck. Please come back soon.

  7. These do look great! I’ve seen the banana ‘ice cream’ which is just bananas mushed up and frozen and apparently tastes real creamy. This must be even more so!
    Janie x

  8. Oh my goodness these sound fabulous and I can’t believe that all you used were bananas and Nutella!!!! Those two sound perfect together and these look like the best summer treat!!! Thanks for sharing, I’ll have to give this a try!!!!