Air Fried Cadbury Creme Egg
Made with store-bought croissant dough and Cadbury Creme eggs, these tasty Air Fryer Cadbury Creme eggs come together quickly and easily. A great springtime and Easter dessert the whole family will love.

Easter is all about spoiling the ones we love with all things chocolate, including these Air Fried Cadbury Creme Eggs, or these Air Fryer Brownie Mix Cookies, and these easy peasy Chocolate Dipped Strawberries.
You won’t believe how easy these Air Fryer Cadbury Creme Eggs are to make. In less than 10 minutes, you can have a scrumptious batch of this Easter chocolate treat ready to serve your family. #airfryerforthewin
This recipe not only uses 2 ingredients, but both are pantry staples and ingredients you likely already have on hand. Plus, it’s an easy recipe that is perfect for letting the kids make themselves (with some supervision of course).
How fun is it for them to get to surprise mom or dad with a lovely Easter treat made by tiny hands!?! You can also make these Air Fryer Fried Oreos or just as easy Air Fryer Brownie Mix Cookies.

Why Make This Recipe
- Quick – Prep, cook, and serve this dessert all in under 10 minutes.
- Easy – Easy for you to make. Easy for kids to make. Easy to eat.
- Pantry Staple – You probably already have all the ingredients you need!
- Leftovers – these are great for using up leftover Creme eggs and croissant dough.

Ingredient Notes
- Creme eggs – You can use either the regular sized Cadbury creme eggs or the mini eggs with the creamy filling that look like an egg.
- Crescent roll dough – This recipe calls for a package of store-bought refrigerated crescent roll dough.

How To Make Air Fried Cadbury Creme Egg
Get the complete ingredients list and instructions from the recipe card below
- Preheat Air Fryer to 400 degrees F or 200 degrees C.
- Unwrap Cadbury Creme eggs and place on a triangle of the dough and roll it around in your hand and cover the egg in dough. You don’t want the dough to be thick.
- Just rip off the excess dough.
- Spray the basket and place the eggs in the air fryer basket and air fry for 4-5 minutes until the dough is golden brown.
- Serve immediately.
Remember that air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking food for doneness then adding more time as needed.

Recipe Tips
- Eat right away when that gooey chocolate egg is all melty inside.
- Make sure the dough is not too thick, otherwise it will not cook through. If you are unsure, test one and if too doughy cook for another minute or two.
- Leftover dough can be shaped and air fried later.

Delicious Variations
- Feel free to use biscuit dough or pizza dough – just make sure the dough is not too thick so that it is not under cooked. If thicker, cook for a little bit longer after the dough has turned golden brown.
- Use different candy – you can do the same with other candy like Reese peanut Butter Cups.
- Top with Sugar – dust on some sugar to finish these delectable pastries.
Storage
Store – These are so quick and easy to make and are best served immediately. However, feel free to store the cooled air fried creme eggs in the refrigerator for 3-4 days. Reheat before serving.

FAQs
These can be deep-fried in hot oil or cooked in a skillet with oil. Fry for about 3-4 minutes, flipping halfway through cooking. You can also bake these following the cooking instructions on the package.
You can make these Air Fried Oreos or Air Fryer Donuts.

More Air Fryer Desserts
- Air Fryer Donuts.
- AIr Fryer Churros.
- Air Fryer Brownie Mix Cookies.
- Air Fryer Chocolate Chips Cookies.
- Air Fryer Banana Bread.
- Air Fryer S’mores Dip.

Thank you for reading my Air Fried Creme Eggs recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Air Fried Cadbury Creme Eggs
Ingredients
- 8 Cadbury creme eggs
- 8 ounces (226g) one package refrigerated crescent roll dough
Instructions
- Preheat Air Fryer to 400 degrees F or 200 degrees C.
- Unwrap the Cadbury Creme eggs, place each one on a triangle of the crescent roll dough.
- Roll it around in your hand to entirely cover the egg with the dough. You don’t want the dough to be thick, so tear off any excess.
- Spray the air fryer basket lightly with oil, place the wrapped creme eggs inside and air fry for 4-5 minutes, until the dough is golden brown.
- Serve immediately.
Video
Notes
- Eat right away when that gooey chocolate egg is all melty inside.
- Make sure the dough is not too thick, otherwise it will not cook through. If you are unsure, test one and if too doughy cook for another minute or two.
- Leftover dough can be shaped and air fried later.
- Storage – keep cooled air fryer creme eggs in a container inside the fridge for 3-4 days then reheat when ready to use.
What a tasty and indulgent treat! We love Creme Eggs in our house and this has proved very popular!