Air Fryer Lamb Chops

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If you are looking for lamb with a flavorful crusty exterior and juicy, succulent meat, you will love lamb chops in the air fryer. The quick cooking time and the circulating air mean that these air fryer lamb chops are perfectly cooked with almost no effort. 

Lamb chops are typically less gamey than other cuts of lamb, especially when cooked to medium doneness or less.

The seasoning blend is simple but not boring and can be easily modified to fit your taste. Cooking lamb chops in the air fryer is so easy, and the flavor is unique and a welcome change from beef, chicken, and pork. 

Pair the lamb chops with a few of your favorite sides, such as mashed potatoes and roasted vegetables, or whip up these Air Fryer Baby Potatoes for a romantic and elegant meal that’s restaurant worthy. 

And if you want even more lamb recipes, then you need to check out my Grilled Lamb Kabobs, Instant Pot Lamb Shoulder, and this hearty Moroccan Lamb Stew.

Why Make This Recipe

• It’s simple – Season lamb chops with a handful of spices you have on hand and cook. It doesn’t get more simple than that.  
• It’s quick – Depending on your desired level of doneness, these chops will be cooked to perfection in 10-15 minutes.  

Ingredient Notes

• Lamb Chops – Look for chops that are similar in thickness. Lamb chops usually have the bone attached. 
• Olive Oil – Use your favorite light, neutral flavored oil.
• Dry Seasonings – onion salt, garlic powder, coriander, and oregano add a nice warm, earthy aromatic flavor to the lamb. You can swap it with garlic salt and onion powder if desired. 
• Lemon Zest – Lemon zest is optional but adds brightness to the flavor. Use fresh lemon zest whenever possible.   

Ready to make these lamb chops in air fryer? Gather your ingredients and I will show you…

How To Cook Lamb Chops in Air Fryer

Get the complete ingredients list and instructions from the recipe card below.

1. Use paper towels to pat dry the lamb chops and brush both sides with olive oil. 
2. Combine onion salt, garlic powder, ground coriander, oregano, and lemon zest in a small bowl. Sprinkle the seasoning onto both sides of the chops. 
3. Place the lamb chops in a single layer in the air fryer basket. 
4. Cook for 7 minutes at 375 degrees F / 190 degrees C. Flip the chops and cook for 7-8 minutes or until the desired doneness is reached. 

Lamb Chop Doneness Guide

Lamb chops should be cooked to a minimum internal temperature of 120 degrees F / 49 degrees C. The total cooking time can vary depending on the thickness of your chops and your desired level of doneness. Use a meat thermometer to check for doneness using the chart below. 

• Rare – 120 degrees F / 49 degrees C
• Medium Rare – 125 degrees F / 52 degrees C
• Medium – 130 degrees F / 54 degrees C
• Well Done – 145 degrees F / 63 degrees C

Lamb chops may have a gamey flavor when cooked to a higher temperature, so cooking beyond medium is not recommended. 

Expert Tips 

• Washing lamb chops is not necessary, but you should pat them dry with paper towels before cooking. 
• Use a silicone brush to coat the chops with olive oil. 
• If desired, cover the lamb chops with plastic wrap after seasoning and let them rest for 30 minutes to absorb the flavors. 
• Preheat air fryer so the lamb chops get a nice sear and crust on the outside. 
• Cooking times may vary depending on the model of air fryer, the thickness of your lamb chops, or your desired level of doneness. 
• Place lamb chops in a single layer. You may need to air fry in batches so you don’t overcrowd the air fryer. 
• Cooking beyond medium is not recommended and may bring out a gamey flavor. 
• Always use a meat thermometer to check for doneness.
• Let the cooked lamb chops rest for a few minutes before serving. 

Delicious Variations

• Marinated Chops – You can use the same recipe below to create a marinade. Increase the olive oil to ¼ cup and mix in the spices. Pour the oil mixture into a ziplock bag or a dish along with all the chops and marinate for 30 minutes to an hour.
• Add Acidity – Replace a portion of the oil (up to 2 tablespoons)  with balsamic vinegar, red wine vinegar, or lemon juice. 
• Fresh Garlic – Use two cloves of freshly minced garlic instead of garlic powder. 
• Swap The Herbs – Instead of oregano, use dried rosemary or thyme. You could also use an Italian seasoning blend. Feel free to substitute fresh rosemary, fresh thyme, or any fresh herbs.

Prep And Storage

• Prep Ahead – Chops can be seasoned and covered with plastic wrap for 30 minutes to 1 hour before cooking or refrigerated overnight. 
• Store – Cover and store in an airtight container in the fridge for 3-4 days. 
• Freeze – Leftover lamb can be frozen for up to 3 months. Defrost overnight in the fridge before reheating. 
• Reheat – Reheat in the air fryer until the meat is warmed through. Avoid overcooking or the meat will become tough. 

FAQs

More Recipes You May Like

• Smoky Air Fryer Ribs.
• Air Fryer Pork Chops.
• Air Fryer Whole Chicken.
• Lamb Tacos.

Serving Suggestions

• Air Fryer Green Beans.
• Crispy Air Fryer Brussel Sprouts.
• Air Fryer Baby Potatoes.
• Smothered Potatoes.

Weight Watchers Points

There are 7 Blue Plan SmartPoints in one serving of this.

Thank you for reading my Lamb Chops Air Fryer recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog. 

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