Meatloaf lovers, this moist Classic Meatloaf recipe is the ultimate comfort food. Making Air Fryer Meatloaf is easy and turns out perfect every time! Suitable for people following a Gluten-Free diet. Post includes Weight Watchers points.
Today I am taking you all back to the Classic Meatloaf recipe. But of course, me being me, I have gone and added a little twist to the recipe, And it is all the better for it. So welcome to my Air Fryer Meatloaf with a whole load of chorizo in it.
This classic meatloaf is one you want to add to your menu like yesterday. It is the perfect comfort food that the whole family will love.
Bonus is that is in the always lick your plate clean kinda category, especially when served with a whole heaping of creamy mashed potato.
Leftover meatloaf, stuffed in some bread, makes a great lunch meatloaf sandwich that adults and kids alike will love.
I have found that the secret to the perfect meatloaf is using a combination of ground beef and ground pork, but please do use whichever combination of meat that you prefer. The chorizo adds a smoky depth of flavour to your meatloaf that makes it go from seriously good to ‘wow’.
How To Make Moist Meatloaf
The awesomeness of this recipe is that you will end up with a moist meatloaf without any effort. The grated onion and grated bell pepper do all the hard work for you and make that meatloaf super moist.
Tools Needed
- An Air Fryer.
- A sharp knife.
- Handy mixing bowls.
- Measuring cups and spoons.
- A handy fast read digital thermometer.
- A spice kit.
- The best air fryer accessories.
So ready to whip up an easy classic Meatloaf Recipes, then gather all your ingredients and let me show you….
How To Make Air Fryer Meatloaf
Get the complete ingredients list and instructions from the recipe card below.
- Preheat air fryer to 390F / 200C degrees.
- Mix the ground pork and ground beef and chorizo in a bowl.
- Then add the rest of the ingredients into the bowl and combine.
- Place mixture into a loaf pan, or shape into a loaf and use a sheet of aluminum foil to wrap around the meatloaf.
- Put in the air fryer basket and cook for about 20 – 35 minutes. (Use a meat thermometer to check for doneness).
- While the meatloaf is cooking, mix the glaze. About 5 minutes before the cook time is up, spread the glaze over the top of the meatloaf and cook until done.
- Remove from air fryer and let it stand for 10 minutes before slicing and serving.
and making the glaze….
Recipe Tips
- For the best result, let the meatloaf rest for 10 minutes before serving. Take that time to whip up a salad or quick side to go with it.
- Let cool before you slice it
- You can vary the percentage of ground beef and ground pork in your Airfryer Meatloaf.
- Make sure you grate the onions and peppers very small so that they cook through.
- Other veggies you can add in include grated carrots, mushrooms etc.
- You can add in other spices to your air fried meatloaf your taste.
- Use a quick read thermometer to check for meat doneness and this should read 160F / 70C.
Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
Delicious Variations
- Make an Air Fryer Turkey Meatloaf instead – To make this Air Fryer Turkey Meatloaf instead, simply swap out the ground pork or beef with some ground turkey and you are good to go.
- Spice it up – Add a bit of Old Bay Seasoning or Creole Seasoning or red pepper flakes for a burst of flavor or heat.
Storage
- Make Ahead & Meal Prep – This is a great meal prep solution. see further below for more information.
- Refrigerate – Store cooled meatloaf in the fridge for up to 5 days.
- Freeze – Wrap up and store in freezer for up to 3 months.
FAQs
This is already a gluten-free meatloaf recipe because I use gluten-free breadcrumbs which can be found in most supermarkets.
I have a friend who has used toasted outs instead of breadcrumbs too. I have heard other people use almond flour.
Depends on the Air fryer and thickness of the loaf. For this amount of meat at 390F / 200C it takes anything up to 40 minutes to cook. The important thing is that you use a quick-read thermometer to check for doneness and should read 160F / 70C.
If you find it browning too much for your liking you can cover the meatloaf with some foil for part of the cooking time.
More Air Fryer Recipes
Serving Suggestions
- Air Fryer Baked Potatoes.
- Instant Pot Mashed Potatoes.
- Crispy Garlic Smashed Potatoes.
- Crispy Air Fryer Brussels Sprouts.
Meal Prep Ideas
Taking the time to meal prep at the beginning of the week is a great way to save time when it really counts on those busy weekdays. You can easily keep your family fueled throughout the week by packing healthy, wholesome and tasty lunches.
And Air Fryer Meatloaf really is the ideal meal prep ingredient. It is sooooo is fast and easy to make up a batch to use for meal prep at the beginning of the week.
And since it will stay fresh and tasty stored in the fridge, you can make up all sorts of wholesome meals that will be ready to go just when you need them most.
Meal Prep Combinations
You really can pair Air Fryer Meatballs with just about anything to create a wide variety of make-ahead meals that taste amaaaaaazing and are good for you too.
Here are just a few of my very favorite combinations to get you started:
- Air Fryer Meatloaf Bowl: Air Fryer Meatloaf + Salad Greens + Cauliflower Rice + Tomatoes.
- Instant Pot Sweet Potatoes: Adds extra sweetness.
- Instant Pot Quinoa: Adds some bulk.
- Build-a-Burrito: Corn Tortillas + Air Fried Meatloaf + Black Beans + Salsa (the kiddoes love this one!)
- A Meatloaf Sandwich : Meatloaf + Quinoa + Roasted Veggies + Green Goddess Dressing.
Recipe Video**
Weight Watchers Points
There are 10 Blue Plan SmartPoints Points in a serving.
Originally published Dec 2019.
Thank you for reading my Air Fryer Meatloaf recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog.
Get The Air Fryer Meatloaf Recipe:
Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Classic Air Fryer Meatloaf! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Classic Air Fryer Meatloaf
Ingredients
Air Fryer Meatloaf:
- 1.5 pounds (675g) pork and beef mince mix
- 4 tablespoons chopped chorizo
- ¾ cup (89g) gluten free breadcrumbs
- 1 bell pepper deseeded and grated
- 1 small onion grated
- 2 eggs lightly beaten
- 3 tablespoons ketchup
- 1 tablespoons Dijon mustard
- 1 tablespoon Tamari Soy Sauce or Worcestershire sauce, if not gluten free
- 3 tablespoons grated Parmesan cheese
- salt to taste
- black pepper to taste
For Air Fried Meatloaf Glaze:
- 4 tablespoons ketchup
- 1 ½ tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat Air Fryer to 390F / 200C.
- Mix the ground pork and ground beef and chorizo in a bowl.
- Then add the rest of the ingredients and combine.
- Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
- Put in the air fryer basket and cook for about 20 – 35 minutes. (Use a meat thermometer to check for doneness).
- While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
- Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.
Video
Recommended Products
Notes
- You can vary the percentage of ground beef and ground pork.
- Make sure you grate the onions and peppers very small so that they cook through.
- Other veggies you can add include grated carrots, mushrooms, etc.
- You can add other spices to suit your taste.
- Storage – keep in the fridge for 5 days, or freeze for up to 3 months.
- There are 10 WW Blue Plan SmartPoints in a serving of this.
I experienced the same problem with the top becoming too dark… But it does have a nice scent! After the tasting test, play tic tac toe I’ll attempt to provide an updated evaluation.
This recipe is so easy, it turned out tasty, moist and really delicious. I didn’t have apple cider vinegar so used balsamic instead, also added peas as I love them in meatloaf. Just follow the directions and it turned out perfectly thank you for posting I have a photo but I’m not sure how to add it to my post
I have got to try this recipe asap! Even just your meatloaf recipe looks amazing. Thank you for sharing!
This air fryer meatloaf worked great for me. incredibly delicious!!
I didn’t know meatloaf could be made in the air fryer but when I saw this recipe I just had to look and I’m so glad I did! This looks and sounds so flavorful that it’s definitely on my list of foods to try soon!
I had no idea you could make meatloaf in an air fryer!! I love how hearty and satisfying this recipe looks – can’t wait to try it out this weekend!
I really need to get an AF now, this looks delicious! And I love how you’ve portioned out the meatloaf into individual meals!
Huge success! Thanks so much for this detailed recipe. Your recipe has been amazing. Thank you again
Just loving the idea of adding chorizo to this. So much wonderful flavor!