Air Fryer Mushrooms
Simple to make and loaded with flavor, air fryer mushrooms are the perfect side dish. This impressive recipe takes just minutes to prepare and cooks quickly, so it’s the perfect weeknight side dish.
Suitable for low carb, keto, paleo, Whole30, gluten free, vegetarian, and vegan diets. Post includes Weight Watchers points.
Air fryer mushrooms are the best simple side dish and pair perfectly with almost any meal. Their earthy, rich flavor appeals to meat eaters and vegans alike, These easy air fryer mushrooms have gourmet appeal and are the type of side dish you’d find in a high-end restaurant.
Serve these air fried mushrooms with steak or chicken. Mix them into pasta or rice. Grab a fork and enjoy them as a delicious, low carb snack. This air fryer mushrooms recipe is such a great recipe since cooking them is sooooo easy.
To make mushrooms in air fryer, simply combine fresh mushrooms with olive oil, balsamic vinegar, and a handful of spices, then air fry mushrooms until they are crispy on the edges and tender and juicy throughout. Trust me, they are so addictive you’ll want to keep eating them! Just like these air fryer stuffed mushrooms and my easy air fryer green beans.
Want even more awesome air fryer recipes? Then check out these air fryer onions and crispy air fryer cauliflower wings. #somuchyum
I highly recommend making a double batch of this air fryer mushroom recipe. And since they are all kinds of diet-friendly, you can dig in and enjoy!
Why Make This Recipe
- Diet Friendly – Air Fryer Mushrooms are low carb, keto, paleo, Whole30, gluten free, vegetarian, and vegan-friendly.
- Versatile – Serve as a side dish with your favorite meals; pile them on top of steaks or burgers, and stir them into rice or pasta.
- So Flavorful – So tasty you can eat a whole batch yourself! These are the best air fried mushrooms.
Ingredient Notes
- Mushrooms – Use Baby Bella (baby portobello mushrooms) or white button mushrooms.
- Olive Oil – Swap for your favorite light, neutral flavored oil.
- Herbs and Spices – Combine white pepper (or use black pepper), garlic powder, smoked paprika, Italian seasoning, and onion salt. Substitute regular salt for onion salt if preferred.
- Balsamic Vinegar (optional) – Adds tanginess and depth of flavor.
Ready to learn how to make air fried mushrooms? Gather up your ingredients and I will show you…
How To Make Air Fryer Mushrooms
Get the complete ingredients list and instructions from the recipe card below.
- Preheat the air fryer to 390 degrees F / 200 degrees C.
- Clean the mushrooms, then halve or quarter them into bite sized pieces.
- Combine the olive oil, dry seasonings, and balsamic vinegar (if desired) in a bowl.
- Add the mushrooms to the seasoning and mix until well coated.
- Spread the mushrooms in a single layer in the air fryer basket. Cook mushrooms for 10-13 minutes, shaking several times during cooking until the mushrooms are tender and golden.
- Serve hot or warm. Garnish with fresh herbs if desired.
Pro Tips
- Wipe the mushrooms with a damp paper towel to remove any dirt.
- Quarter or half the mushrooms into bite sized pieces.
- You do not need to remove the mushroom stems.
- Not a fan of onion salt? Use kosher salt to taste instead.
- Balsamic vinegar is optional but adds to the rich, earthy, umami flavor.
- Preheat the air fryer for the best results.
- Cook the mushrooms in a single layer. You may need to cook in batches.
- Give the mushrooms a shake every few minutes so they cook evenly.
- Serve hot or warm. Garnish with fresh herbs for presentation.
- Air Fryer temperatures can vary depending on the make and model. Use the cooking time listed as a guide, check for doneness, and adjust as needed.
Delicious Variations
- Umami Flavor – Boost the umami sensation by adding a splash of soy sauce, Worcestershire sauce, or liquid aminos.
- Cheesy – Sprinkle the mushrooms with parmesan cheese during the last 3-4 minutes of cooking.
- Swap The Seasoning – You can swap the dry seasoning blend for your favorite herbs, spices, or seasoning blends.
Prep And Storage
- Prep Ahead – Prep is so simple no advanced prep is necessary.
- Store – Leftover mushrooms can be stored in an airtight container in the fridge up to 5 days. Enjoy them cold, add them to your favorite recipes, or reheat them for a tasty snack.
- Freeze – Mushrooms can become mushy after freezing, so freezing is not recommended.
FAQs
Baby Bella, cremini mushrooms, or white button mushrooms are a great size and have a delicious flavor. You could also use portobello mushrooms, shiitake mushrooms, or your favorite kind of mushrooms.
Mushrooms are prone to sucking up moisture, so I prefer to wipe mushrooms with a damp cloth rather than running them under water. If you do run them under water, be sure to dry the mushrooms well on paper towels. Mushrooms washed in water may not get as crispy on the edges.
Yes! Drain the mushrooms well and dry them on paper towels before adding the oil and seasoning. Canned mushrooms may have salt added, so check before adding additional salt to the mushrooms.
More Recipes You May Like
Check out these other delicious mushroom recipes;
- Air Fryer Garlic Mushroom Steaks.
- Mushroom Stuffed Chicken Breast.
- Mushroom Rice.
- Instant Pot Chicken and Mushrooms.
And you’ll also want to try these air fryer recipes;
- Roasted Garlic in Air Fryer.
- Air Fryer Butternut Squash.
- Air Fryer Frozen Broccoli.
- Easy Air Fryer Apple Chips.
- Air Fryer Sweet Potato Cubes.
Serving Suggestions
Weight Watchers Points
There is just 1 Blue Plan SmartPoint in one serving of this.
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Air Fryer Mushrooms
Ingredients
- 1 pound (450g) mushrooms
- 1 tablespoon olive oil
- 1 ½ teaspoons balsamic vinegar optional
- ⅓ teaspoon white pepper
- ⅓ teaspoon garlic powder
- ⅓ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- onion salt to taste
Instructions
- Preheat the air fryer to 390 degrees F / 200 degrees C.
- Clean the mushrooms then cut into bite sized pieces.
- Combine the olive oil, dry seasonings and balsamic vinegar (if desired) in a bowl.
- Add the mushrooms to the seasoning and mix until well coated.
- Spread the mushrooms in a single layer in the air fryer basket. Cook for 10-13 minutes, shaking several times during cooking until the mushrooms are tender and golden.
- Serve hot or warm. Garnish with fresh herbs if desired.
Video
Notes
- Wipe the mushrooms with a damp paper towel to remove any dirt.
- Quarter or half the mushrooms into bite-sized pieces.
- You do not need to remove the mushroom stems.
- Not a fan of onion salt? Use kosher salt to taste instead.
- Balsamic vinegar is optional but adds to the rich, earthy, umami flavor.
- Preheat the air fryer for the best results.
- Cook the mushrooms in a single layer. You may need to cook in batches.
- Give the mushrooms a shake every few minutes, so they cook evenly.
- Serve hot or warm. Garnish with fresh herbs for presentation.
- Air Fryer temperatures can vary depending on the make and model. Use the cooking time listed as a guide, check for doneness, and adjust as needed.
- Storage – keep leftovers in an airtight container inside the fridge for up to 5 days.
- There is just 1 WW Blue Plan SmartPoint in one serving of this.
