Air Fryer Pineapple
Air Fryer Pineapple turns out sweet, juicy, and perfectly caramelized with charred, golden edges, just like you get when making grilled pineapple. This sweet pineapple air fryer treat is the perfect healthy dessert or versatile side dish.
Suitable for gluten free, vegan, vegetarian, and paleo diets. Post includes Weight Watchers points.
Most pineapples sold in the United States come from Hawaii and Puerto Rico. Their tropical climates make it possible to find fresh pineapple in the store all year round.
Of course, you can easily make air fryer pineapple rings with canned pineapple, but once you taste the difference between canned and fresh pineapple, you won’t ever go back.
Cooking pineapple in air fryer brings out all of the sweetness of the fruit and gives it a deep, nutty, caramelized flavor that will have you making this recipe over and over again.
Air fryer pineapple pairs well with pork and chicken, and is the perfect side dish for just about any Asian recipe.
Want to cook up even more of your favorite fruits and vegetables in the air fryer? Check out these Air Fryer Grilled Peaches, Air Fryer Slow Roasted Tomatoes, and this recipe for Air Fryer Beets.
Another great thing about this tasty pineapple air fryer recipe; it is also the perfect dessert. Simply serve grilled pineapple slices with fruit dip, a dollop of whipped cream, or pile pieces on top of vanilla ice cream or this scrumptious cream cheese pound cake for an incredible treat.
Why Make This Recipe
- It Has Deep Flavor – Fresh pineapple is delicious, but something magical happens when you let it char a bit in the air fryer. Cooked pineapple has a completely different flavor and enhances the natural sweetness.
- It’s Easy – With just three ingredients and 20 minutes, you’ve got scrumptious pineapple.
- It’s Versatile – Serve air fryer pineapple as a dessert or side dish.
Ingredient Notes
- Pineapple – Fresh pineapple is ideal for this recipe, but you may use canned pineapple.
- Honey – Raw, local honey is always a great choice. Substitute real maple syrup or agave if preferred, or add a touch of brown sugar to enhance the sweetness.
- Red Pepper Flakes – This optional ingredient adds spiciness to contrast the honey and pineapple. You can also use cayenne powder.
Ready to make these Air Fryer Pineapple Rings? Gather your ingredients and I will show you…
How To Make Pineapple In Air Fryer
Get the complete ingredients list and instructions from the recipe card below.
- Preheat your Air Fryer to 350 degrees F / 180 degrees C.
- Using a sharp knife, remove the skin from the pineapple and slice the pineapple into wedges, discarding the core.
- Brush the pineapple with honey.
- Place pineapple wedges into the air fryer basket and air fry for 15-20 minutes or until just golden.
- Remove and enjoy or sprinkle with crushed red pepper flakes for a sweet heat flavor.
Pro Tips
- When buying a pineapple, look for eyes that are even in size.
- The pineapple should have a yellowish appearance with very little green.
- Use a large sharp knife to cut the pineapple.
- Cut the top and bottom off the pineapple first before removing the rest of the skin. This will prevent the pineapple from rolling around.
- Cut the pineapple into even-sized pieces for even cooking.
- Discard the pineapple core.
- If using canned pineapple, be sure to drain the pineapple well to remove excess liquid.
- Don’t overcrowd the air fryer. Place pineapple into the air fryer in a single layer.
- Carefully place the pineapple slices into the air fryer basket to prevent excess juices from dripping into the bottom of the air fryer.
- Air fryer cooking time is approximate. Adjust the times as needed depending on the size of the pineapple pieces or the make and model of your air fryer.
Delicious Variations
- Add Spices – Sprinkle with warm spices like cinnamon, cloves, and nutmeg for a fantastic treat, add a chili lime seasoning blend, or simply leave the pineapple plain.
- Dip It – Serve warm with a sweetened fruit dip or greek yogurt for dipping. Spicy pineapple can be dipped into sour cream.
- Use Melted Butter – Brushing the pineapple with melted butter will help them to brown and give it a nutty flavor.
Prep And Storage
- Prep Ahead – Slice the pineapple in advance and store it in an airtight container in the fridge.
- Store – Leftover air fryer pineapple will keep for up to 5 days in an airtight container in the fridge.
- Freeze – Air fryer grilled pineapple will become mushy once frozen, but it’s great for using in smoothies. Chop the leftover pineapple into manageable pieces and flash freeze on a baking sheet. Add to a freezer bag and add a few pieces to your morning smoothie.
FAQs
Pineapples do not continue to ripen after they are picked. When choosing a pineapple, look for even-sized eyes and bright green leaves. Gently pull a leaf from the center of the pineapple. If the leaf releases easily, it should be ripe and juicy.
Avoid overly green pineapples. They should have a greenish-yellow to brown appearance. Also, avoid pineapples with soft or mushy parts as they have begun to decay.
I prefer fresh pineapple, but canned pineapple will work in this recipe. Peeling a pineapple may seem overwhelming, but it’s really quite easy, and the taste of fresh pineapple is far superior to canned fruit.
Nope! You can cut sliced pineapple into sticks, wedges, chunks, or rings. Air fryer pineapple rings make for a lovely presentation, but air fryer pineapple will taste great no matter how you cut it.
More Recipes You May Like
- Air Fryer Onions.
- Easy Air Fryer Peanut Butter Banana Spring Rolls.
- Air Fryer Apple Chips.
- Instant Pot Hawaiian Chicken and Rice.
Serving Suggestions
Weight Watchers Points
There is just 1 Blue Plan SmartPoint in one serving of this.
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Air Fryer Pineapple
Ingredients
- 1 Pineapple peeled and cored
- 3 tablespoons Honey
- pinch Crushed Red Pepper Flakes optional
Instructions
- Preheat your Air Fryer to 350 degrees F / 180 degrees C.
- Using a sharp knife, remove the skin from the pineapple and slice the pineapple into wedges, discarding the core.
- Brush the pineapple with honey.
- Place pineapple wedges into the air fryer basket and air fry for 15-20 minutes or until just golden.
- Remove and enjoy or sprinkle with crushed red pepper flakes for a sweet heat flavor.
Video
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Notes
- When buying a pineapple, look for eyes that are even in size.
- The pineapple should have a yellowish appearance with very little green.
- Use a large sharp knife to cut the pineapple.
- Cut the top and bottom off the pineapple before removing the rest of the skin. This will prevent the pineapple from rolling around.
- Cut the pineapple into even-sized pieces for even cooking.
- Discard the pineapple core.
- If using canned pineapple, be sure to drain the pineapple well to remove excess liquid.
- Don’t overcrowd the air fryer.
- Place pineapple into the air fryer in a single layer.
- Carefully place the pineapple slices into the air fryer basket to prevent excess juices from dripping into the bottom of the air fryer.
- Air fryer cooking time is approximate. Adjust the times as needed depending on the size of the pineapple pieces or the make and model of your air fryer.
- Storage – keep leftovers in an airtight container inside the fridge up to 5 days.
- There is 1 WW Blue Plan SmartPoint in one serving of this.
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