Air Fryer Turkey Burgers

These southwestern-style Air Fryer Turkey Burgers are so juicy and full of flavor, it’s hard to believe that they are healthier than traditional burgers. Although ground turkey has more calories than beef, it’s lower in saturated fat, which is more important to many people. I loooooove that this totally tasty air fryer burgers recipe is soooo quick and easy. We’re talking ready in less than 10 minutes, folks!

And cooking turkey burger air fryer style means you’ll get a crispy exterior and a tender and juicy interior without all the grease usually associated with cooking burgers.

There is no need to heat up the grill, cooking and cleanup is a breeze, and you can top these just like a regular hamburger. Everyone needs a good healthy turkey burger recipe and this one will give you great results every time. Just ask my kids if you don’t believe me! Loves as much as these awesome Air Fryer Hamburgers and Air Fryer Venison Burgers.

Why You’ll ♡ These

• Healthier – Ground turkey is lower in saturated fat and you won’t have as much grease as traditional burgers.
• No more dry turkey burgers – the air fryer gives you juicy turkey burgers everytime.
• Customizable – everyone adds their own favorite toppings to create an individual burger they will love.
• No mess or fuss – Cooking and cleanup is a breeze.

Tools Needed

• Your Air Fryer.
• Handy mixing bowls.
• Measuring spoons and cups.
• A handy meat thermometer.
• Accessories.

Soooooo, let’s gather up those ingredients and I will show you…

How To Make Turkey Burgers in Air Fryer

Get the complete ingredients list and instructions from the recipe card below.

1. Combine the meat, egg, breadcrumbs, and seasonings in a bowl.
2. Lightly mix to combine ingredients and shape into 6 patties. Place in the air fryer basket, making sure they do not touch (in my case, I cooked them one at a time).
3. Spray each patty lightly with oil and air fry for 5 minutes on each side at 350F / 176C.
4. If desired, add a slice of cheese to the top of each burger and air fry for 20 seconds more.
5. Serve on buns with your favorite toppings and condiments.

How To Make an Air Fryer Frozen Turkey Burger

1. Preheat the air fryer to 350F / 176C.
2. Place fresh made, store bought or frozen (following the make ahead instructions below) turkey burgers in the air fryer basket, making sure to leave space around them.
3. Cook for 15-18 minutes, flipping half way through cooking.
4. If desired, add a slice of cheese to the top of each burger and air fry for 20 seconds more.
5. Serve on buns with your favorite toppings and condiments.

Top Pick Air Fryer Accessory

Expert Tips

• Just lightly mix all the ingredients. Over-mixing can cause dry, tough burgers.
• If the meat mixture is sticky, wet your hands before forming the patties.
• Toss hamburger buns into the air fryer for 40 seconds to make them warm and toasty.
• Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for doneness. 

Flavorful Variations

• Season it – Swap out the seasonings for your favorite blend. I recommend trying Greek Seasoning or Italian seasoning.
• Make it spicy – Add diced onion, diced jalapeno, a pinch of cayenne, red pepper flakes, or a few dashes of your favorite hot sauce.
• Top is off – The sky’s the limit when it comes to topping a turkey burger. Go traditional with lettuce, tomato and onion or try something out of the ordinary like slices of bacon (or turkey bacon), a fried egg or sliced avocado.
• Make it cheesy – I love a burger with cheese! Top these burgers with a slice of cheddar or swiss.

Pro Tip: when cooking meat, always check the internal temperature using a meat thermometer. Ground turkey is considered done and safe to eat when it has reached an internal temperature of 165F / 74C.

Make Ahead and Storage

This southwestern Turkey Burger recipe is perfect for prepping ahead.

• Make Ahead – Prepare the burger mix and shape into patties. Wrap each patty in plastic wrap or layer between parchment and store in the fridge for 3 days or freezer for 3 months.
• Store – Leftovers can be stored for up to 3 days in an airtight container.
• Freeze – Place tightly wrapped burgers into a freezer bag and freeze up to 3 months. Cook from frozen following our instructions above.

FAQs

Can I Use Other Ground Meats?

Yes! You can use any ground meat such as chicken, pork, or beef in these burgers. If you love beef, check out my Air Fryer Hamburgers recipe.

Can I Make These Turkey Burgers Gluten-Free?

Making these air fried turkey burgers gluten-free is easy to do with a few swaps. Leave out the breadcrumbs and use almond flour instead. You will also want to make sure to serve them on gluten-free buns.

Serving Suggestions

• Air Fryer French Fries.
• Homemade Air Fryer Tater Tots.
• Air Fryer Sweet Potato Fries.
• Air Fryer Buffalo Cauliflower Wings.
• Easy Southern Coleslaw.

More Air Fryer Recipes

• Air Fryer Turkey Breast.
• Air Fryer Turkey Meatballs.
• Air Fryer Venison Burgers.
• Air Fryer Hamburgers.
• Easy Air Fryer Salmon.
• Air Fried Chicken Breast.

Weight Watchers Points

There is just 1 Blue Plan SmartPoint in a serving (buns, cheese and toppings not included in calculation).

Thank you for reading my Turkey Burger Air Fryer recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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