Air Fryer Turkey Wings
Air Fryer Turkey Wings are slathered in a flavorful herb rub and air fried until they are crispy on the outside and juicy and delicious on the inside. Perfect for serving at Thanksgiving, Christmas, or any time you don’t want to roast a whole turkey.
Suitable for gluten free, low carb, keto, paleo, and Whole30 diets. Post includes Weight Watchers points.
If you are looking for a shortcut this Thanksgiving or Christmas, you will love these herb-rubbed turkey wings in air fryer. This quick and simple recipe lets you enjoy the flavor of turkey without the work of cooking the whole bird.
Prep time is minimal, and making turkey wings in the air fryer means you can save space in the oven for your other favorite holiday side dishes. Plus, you’ll enjoy tasty dark meat that’s perfectly tender.
And just like Instant Pot Turkey Wings and my Smothered Turkey Wings, Air fried turkey wings are fun, flavorful, and ginormous!
They can be served with a side of turkey gravy, Air Fryer Stuffing, and these easy Air Fryer Green Beans for a unique twist on a classic Thanksgiving dinner.
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Why Make This Recipe
- Fast – Mix a simple rub, season, and then pop these jumbo turkey wings into the air fryer for just 30-40 minutes.
- Diet Friendly – Everyone can enjoy these low-carb, paleo, keto, and Whole30-friendly wings. Plus, they are gluten free and delicious.
- Perfect Holiday Shortcut – If you don’t need a whole turkey, crispy air fryer turkey wings let you enjoy the traditional flavors you love with way less work.
Ingredient Notes
- Turkey Wings – Cut whole wings into flats and drummettes. Reserve the wing tips for making stock.
- Garlic Salt and Garlic Powder – add tons of flavor.
- Paprika – Use sweet paprika or substitute smoked paprika.
- Italian Seasoning – This traditional blend contains parsley, basil, oregano, and rosemary.
- Olive Oil – Use your favorite light, neutral-flavored oil.
Ready to learn just how easy it is to make Air Fryer Turkey Wings? Gather your ingredients and I will show you…
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Air Fryer Tools on Amazon.
How To Make Air Fryer Turkey Wings
Get the complete ingredients list and instructions from the recipe card below.
- In a small bowl, combine the spices with oil to form a paste.
- Rub the herb paste on the wings to thoroughly coat them with the mixture.
- Preheat the Air fryer To 350 degrees F / 180 degrees C.
- Place the wings into the air fryer basket and air fry for 30-40 minutes, flipping halfway through the cooking time.
- Checking for doneness using a meat thermometer. When the wings have reached an internal temperature of 165 degrees F / 74 degrees celsius, remove them from the air fryer and serve.
Note: Always check your food for doneness with a meat thermometer. The internal temperature should be at least 165 degrees F / 74 degrees C when inserted into the thickest part of the wings.
Pro Tips
- Find turkey wings with the other poultry in your local grocery store or check with your butcher.
- Turkey wings are usually sold whole, so you will want to remove the wing tip and separate the flat and the drum.
- Freeze the wing tips to use for making stock.
- Pat dry with paper towels before adding the seasoning rub.
- Do not overcrowd the air fryer basket! Leave space between the wings while cooking to allow the air to circulate.
- If necessary, cook air fryer turkey wings in batches.
- For best results, preheat your air fryer.
- Lightly spritz the air fryer basket with cooking spray or olive oil to prevent the turkey wings from sticking.
- Once the wings have reached temperature and are fully cooked, cook for five more minutes if needed to get super crispy skin.
- Different air fryers operate slightly differently. Air fryer cooking times are estimated, so it’s essential to check your food for doneness and adjust the cooking time as needed.
Delicious Variations
- Use Butter – Replace the oil with softened butter for the rub.
- Make Them Spicy – Add a bit of cayenne pepper or red pepper flakes to add heat to these turkey wings.
- Swap the Seasonings – Use your favorite seasoning blend to create a flavorful spice rub your family will love. Some spices to consider include onion powder, smoked paprika, black pepper, kosher salt, poultry rub, or even a touch of brown sugar.
Prep And Storage
- Prep Ahead – Rub the wings with the herb mixture up to 24 hours in advance and store in the fridge.
- Store – Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze – Freeze for up to 3 months. Defrost overnight in the fridge.
- Reheat – Reheat turkey wings for 5-10 minutes at 350 degrees F / 180 degrees C.
FAQs
It will take about 40 minutes. The exact time may vary slightly depending on the make and model of your air fryer and the size of your turkey wings.
Do not cook turkey wings from frozen in the air fryer. Make sure to completely thaw first before air frying.
Absolutely! Place the prepared wings onto a baking sheet and bake in a 350 degrees F / 180 degrees C oven for approximately 1 hour.
More Recipes You May Like
Serving Suggestions
- Air Fryer Butternut Squash.
- Air Fryer Sweet Potato Cubes.
- Air Fryer Baby Potatoes.
- Air Fryer Green Beans.
- Simple Smothered Potatoes.
Weight Watchers Points
There are 10 Blue Plan SmartPoints in one serving of this.
Tools Needed
- Make these in your Air Fryer.
- A sharp knife and handy cutting board.
- A quick read digital thermometer.
- Measuring cups and spoons.
- Seasoning set.
- Best ever sea salt.
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Air Fryer Turkey Wings
Ingredients
- 2 pounds (907g) turkey wings cut into flats and drummettes
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 ½ teaspoons Italian seasoning
- 2 tablespoons oil
Instructions
- In a small bowl, combine the spices with oil and mix to form a paste.
- Rub the herb paste on the wings, thoroughly coating with the mixture.
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Place the wings into the air fryer basket and air fry for 30-40 minutes, flipping over halfway through the cooking time.
- Check for doneness using a meat thermometer. When the wings have reached an internal temperature of 165 degrees F / 74 degrees C, remove them from the air fryer and serve.
Video
Recommended Products
Notes
- Find turkey wings with the other poultry in your local grocery store or check with your butcher.
- Turkey wings are usually sold whole, so you will want to remove the wing tip and separate the flat and the drum.
- Freeze the wing tips to use for making stock.
- Pat dry with paper towels before adding the seasoning rub.
- Leave space between the wings while cooking to allow the air to circulate.
- If necessary, cook in batches.
- For best results, preheat your air fryer.
- Lightly spritz the air fryer basket with cooking spray or olive oil to prevent the turkey wings from sticking.
- Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F / 74 degrees C when inserted into the thickest part of the turkey wings.
- Once the air fryer turkey wings have reached temperature and are fully cooked, cook for five more minutes, if needed, to get super crispy skin.
- Different air fryers operate slightly differently. Air fryer cooking times are estimated, so it’s essential to check your food for doneness and adjust the cooking time as needed.
- Storage – keep leftovers in an airtight container inside the fridge for up to 4 days.
- There are 10 WW Blue Plan SmartPoints in one serving of this.
