Easy Air Fryer Flatbread Recipe (2 Ingredients, No Yeast)
This Air Fryer Flatbread recipe is so quick and easy to make! With just 2 basic pantry ingredients, you can whip up this deliciously crunchy flatbread whenever the mood strikes. Versatile and affordable, serve it as is or add extra mix-ins for even more flavor.
Suitable for Vegetarian diets. Weight Watchers Points included.
What do you do when you’ve got a hankering for some fresh baked bread, don’t have all the necessary ingredients, and it’s not possible to go to the store? You take a peek in the pantry, pull out your trusty air fryer, and get creative with what you already have on hand.
And you come up with this amaaaaazing Air Fryer Easy Flatbread Recipe that is made with just 2 ingredients. Yeap, 2 basic ingredients is all it takes to whip up warm and fluffy, yet perfectly crunchy flatbreads. #pantrystaplesforthewin
LINK=> Easy Flatbreads.
What makes this recipe even better is that kids love to eat these as much as they love to help make them. So it’s a perfect rainy day activity and a productive way to entertain the kids when they’re stuck at home.
Related Link : Homemade Italian Pizza Dough.
And this really is an easy flatbread recipe. Just 2 ingredients, 4 minutes of mixing and kneading and about 4 minutes to whip up the first batch in your air fryer. That’s all there is to it!!! And if you’re looking for a bit more flavor, simply add some extra ingredients before cooking. (More on this later).
Why You’ll Love This Air Fryer Flatbread Recipe
- Pantry Ingredients. You’ve already got these ingredients in your pantry, so there’s no need to make a trip to the store.
- One Bowl Prep. Fewer dishes to wash! #winningatthiscookingthing.
- Get the Kids Involved. An ideal stuck-inside-the-house cooking project that doubles as an afternoon snack.
- Perfect Texture. These air fried flatbreads are the perfect combination of soft and fluffy inside and nicely crispy on the outside. Delish!
- No Chilling Necessary. Mix it up and cook away which makes this recipe even more valuable and QUICK!
These quick and easy yogurt flatbreads are now a big staple in our house. Late lunches. Oh yes. Impromptu dinners. Yeap. Last minute breakfast in bed moments. Yes, yes, yes.
Recipe Tools
- Mixing Bowl.
- Air Fryer.
- Salt.
How To Make Air Fryer FlatBread
- Mix the flour and yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined.
- Add dough to a floured work surface with flour and knead for a minute so it comes together. Use a little oil on the work surface to prevent the dough from sticking.
- Divide the bread dough into 8 and roll these sections into balls.
- Flatten each ball and then use a rolling pin to roll each piece into 3-4 inch (10-12cm) rounds.
- Preheat the air fryer to 300F / 148C, spray on a little oil and add your flatbread.
- Place flatbread in the air fryer basket and cook each one for 8 to 9 minutes, turning them halfway through the cooking time. Sometimes they will puff up in the air fryer, so you may want to place a trivet on top to keep them flat and prevent them from being blown around.
- Repeat until all the flatbreads are cooked.
Yogurt Bread Recipe Tips
- I prefer my yogurt flatbread with slightly crunchy edges, so I roll them out thinner and then air fry for a little longer.
- You can easily double or triple the recipe, then air fry in batches and keep warm until ready to serve.
- Cook time depends on the thickness and size of the rolled dough – so start out with less time if you are unsure and increase accordingly.
- It’s important to note that air fryer temperatures can vary depending on the make and model.
Recipe Variations
You can flavor your air fried flatbread however you wish. I suggest you make a basic plain batch, split it into portions and get everyone to sprinkle on their add-ins as they are rolling out the dough. Here are just a few mix-in suggestions to try:
- thyme
- basil
- parsley
- cayenne pepper
- rosemary
- black pepper
- stone house seasoning
Serving Suggestions
MORE PANTRY STAPLE RECIPES
- Greek Rice.
- How To Cook Pinto Beans.
- How To Cook Black Eyed Beans.
- How To Scald Milk.
- How To Bread Chicken.
- Best Easy Oatmeal Cookies.
WEIGHT WATCHERS POINTS
If you do not add any meat or oil, there are 4 Blue Plan SmartPoints in a serving.
Thank you for reading my easy flatbread recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, food blog.
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Easy Flatbread Recipe
Ingredients
- 2 cups (250g) self raising flour
- 1 cup (250g) natural yogurt
- 2 tsp olive oil optional but recommended
- Optional add-in's
Instructions
- Mix the flour, yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined.
- Add dough to a floured work surface with flour and knead for a minute so it comes together.
- Divide the bread dough into 8 and roll these sections into balls.
- Flatten each ball and then use a rolling pin to roll each piece into 3-4 inch (10-12 cm) rounds.
- Preheat the air fryer to 300F / 148C, spray on a little oil and add your flatbread.
- Place flatbread in the air fryer basket and cook each one for 8 to 9 minutes, turning them halfway through the cooking time. Sometimes they will puff up in the air fryer, so you may want to place a trivet on top to keep them flat and prevent them from being blown around.
- Repeat until all the flatbreads are cooked.
Notes
Yogurt Bread Recipe Tips
- I prefer a slightly crunchy yogurt flatbread, so I roll them out thinner and air fry a little longer.
- You can easily double or triple the recipe but then have at least 2 skillets on the go so you can cook them faster.
- Cook time depends on the thickness and size of the rolled dough – so start out with less time if you are unsure and increase accordingly.
- It’s important to note that air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, check food for doneness then add more time as needed.
Recipe Variations
You can flavor your flatbreads however you wish. I suggest you make a basic plain batch, split it into portions and get everyone to sprinkle on their add-ins as they are rolling out the dough. Here are just a few mix-in suggestions to try:- thyme
- basil
- parsley
- cayenne pepper
- rosemary
- black pepper
- stone house seasoning
