Comments

  1. Emma (at Supper in the Suburbs) says

    23/02/2015 at 10:47 am

    4 stars
    Firstly, I’m sorry to hear you’ve been feeling poorly! I hope you thoroughly recharged your batteries and are feeling much better now πŸ™‚

    Secondly I LOVE almond milk…so why have I never made my porridge with it before?! I’m an instant convert πŸ˜› it’s funny how sometimes you just need a nudge. Thanks!

    Em x

  2. Cherished By Me says

    23/02/2015 at 4:01 pm

    Sorry to hear you’ve not been feeling great, I hope you feel better now. Believe it or not I have only in the last year started to eat porridge ( was a nurse a long time ago, and feeding ill people porridge put me off it for a very long time) and I am so glad I enjoy it now, such a great slow energy releasing breakfast, your version sounds very tasty.

  3. Sylvia @ Happiness is homemade says

    23/02/2015 at 4:56 pm

    5 stars
    Scrumptious breakfast Bintu! I like flavoured porridge and pomegranate is my thing! πŸ™‚

  4. Sylvia @ Happiness is homemade says

    23/02/2015 at 4:56 pm

    5 stars
    Scrumptious breakfast Bintu! I like flavoured porridge and pomegranate is my thing! πŸ™‚

  5. Glamorous Glutton says

    23/02/2015 at 6:01 pm

    This looks really delicious, in fact I’m making this tomorrow morning. So sorry you’ve not been well. GG

  6. Mike says

    23/02/2015 at 7:40 pm

    Sounds absolutely delicious AND healthy, Bintu! Ironically I was thinking of this question just last night and wha-laa here is a post to ask it. I’ve been seeing articles about soaking oats ahead of time??? Do you know anything about that or have any thoughts on it? Have a great day πŸ™‚

  7. Camilla says

    23/02/2015 at 8:56 pm

    5 stars
    I have to admit on only ever make porridge occassionally and at the weekend but my daughter and I do love it so will try to remember to make your version next time as we have lots of almonds!

  8. Janice says

    24/02/2015 at 8:26 pm

    That looks good, Bintu. We always have muesli during the week and porridge on Saturday, it’s such a good start to the day.

  9. Choclette says

    25/02/2015 at 1:48 pm

    Sorry to hear you’ve not been well Bintu. But a bit of relaxation and pampering sounds good. Never thought to use almonds for porridge, what a fab idea.

  10. Elsa | the Whinery says

    26/02/2015 at 6:54 pm

    Oh yum! I need to add that porridge to my Sunday morning routine. Hope you’re feeling much better now:)
    Also, {Spoiler Alert!!!!!} I wouldn’t get too attached to Josh Whatisname on The Good Wife if I were you!

  11. Jen says

    14/03/2015 at 6:48 pm

    I love porridge and have it most days, haven’t tried adding ground almonds yet though but it sounds like a great idea πŸ™‚

  12. Ron says

    17/02/2019 at 1:50 pm

    I’ve used a similar recipe for a year or two. I mix porridge oats, oatmeal, ground almonds and almond milk in the pan and stir until creamy. I top with a handful of blueberries.
    As an alternative to ground almonds I occasionally use ground hazelnuts.

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