Valentines day breakfast idea – almond waffles with maple roasted apricots.
One of my favourite things to do in Paris is to visit the food markets. After breakfast I like to wander down and slowly browse, buying whatever I feel like for lunch. So, a bit of cheese, bread, sauccison sec, nuts, more cheese and (I’m quite careful how I time my trips, to make sure they’re in season) apricots. Lots of apricots.
In fact, I’ve even gone for long walks through the French countryside, only to enjoy collapsing in the sunshine at the end with nothing but a bag of almonds, a kilo of apricots and a book. And I’d do it again.
There is something really quite special about apricots. I think it is the way that they’re sweet, so you can eat them on their own (like dozens at a time), but also have the flavour that carries through when you use them for cooking. And dried too – they taste more like the original fruit than almost anything else. And for some reason we don’t use them nearly enough in the UK. Don’t know why.
When Expedia asked me to come up with a French inspired Valentines day recipe as part of their  #expediaworldonaplate challenge, my first thought was it would have to involve apricots. Apricots and almonds, particularly waffles made with almond flour. So – what was I going to do?
Ah yes, mix them together, in the perfect, indulgent breakfast. Thus, these almond waffles topped with maple roasted apricots were born. Can I tempt you?
Please do share any French inspired meals you make with Expedia and myself using the hastag #expediaworldonaplate. Better still book yourself a holiday via Expedia and send in some romantic food snaps from your travels, so that I can drool with you.
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Almond Waffles with Maple Roasted Apricots
Ingredients
- 450 ml (1.9 cups) almond milk
- 125 g (4.4oz) unsalted butter melted
- 3 eggs beaten
- 1 tsp vanilla extract
- 250 g (10.5oz) self-raising flour
- 50 g ground almonds
For the maple roasted apricots
- 8 apricots halved and stoned
- 3 tbsp maple syrup
- 1/4 tsp vanilla extract
To serve:
- Whipped cream
- Fruits
- Maple syrup
Instructions
- To make the maple roasted apricots preheat oven to fan-assisted 180C / 200C / 400F / gas 6.
- Mix the apricot halves, the maple syrup and vanilla, transfer the mixture to an oven tray and roast for about 15 mins until the apricots are tender and starting to char on the sides.
- Remove from the oven and set aside
- Make the waffles by whisking together milk, butter and eggs and set aside.
- Mix flours in a large bowl and make a hole in the centre.
- Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
- Cook the waffles according to your wafflemaker instructions.
- Repeat until all the mixture is finished.
- Serve topped with some cream, the roasted maple apricots and extra maple syrup.
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Yes yes yes I agree that apricots are somehow so very French. Peaches, not so much, though I did first encounter flat peaches in France, but apricots, absolutely so. Lovely idea for the challenge, Bintu!
Thanks Kavey. It was definitely fun to come up with.
Those are some gorgeous waffles! I love the flavors. I come from a family of maple syrup producers, so maple syrup is always readily available in our home!
Wow, can I adopt your family?
I am obsessed with waffles after getting my waffle maker last week. I will absolutely be making these as soon as possible! Love the addition of roasted apricots.
These sound amazing. I rarely make waffles but the thought of them with apricots is so enticing. What a fabulous breakfast.
Thank you. the apricots really make these.
I’m so in love with waffles right now and so happy to have a waffle maker in my life. Seriously yum!
I would be unable to live without one.
Sounds like the perfect weekend brunch. Love waffles!!
😀
I’ve never had apricots on waffles before. It sounds amazing. I love your photos, especially that top one. They definitely make me want to whip up a pile of these for breakfast!
Thank you Tracy.
I just made pancakes this morning, but have been thinking about waffles for awhile. These sound wonderful – almond is such a light, sweet flavor that always hits the spot. I’ll be adding this to my “to do” list.
stumbled and yummer!
Aww, thank you . Much appreciate the social shares.
this is absolutely amazing. I love waffles and now I regret that weekend is over and I have to wait whole week to have time for this kind of breakfast!
Only 5 more dasy to go for you to be able to make them.
Wow this looks sooo good. Your pictures are amazing! Thanks for sharing 🙂
Awwwww, thank you.
Your mornings strolling up and down French markets sound like pure heaven – as do these waffles! I love the sound of maple roasted apricots – that has to happen ASAP
😀
Your mornings strolling up and down French markets sound like pure heaven – as do these waffles! I love the sound of maple roasted apricots – that has to happen ASAP
I hope it happens asap for you.
Love waffles for breakfast, especially when they come with fruits like apricots and peaches.
I rarely buy apricots here in the UK for eating raw as they really do need to be freshly picked and still warm from the sun. But you roasted as you have here are delightful. Lovely waffles too. 🙂
Roasted maple apricots just sounds incredible. I might have to make some of those to go on pancakes tomorrow.
Those French markets are rather good aren’t they? The waffles look great by the way.
Love the addition of almonds and almond milk to these waffles and then the maple syrup roasted apricots on top, just delicious:-)
You absolutely can tempt me – a big plate of them pleeeeaaaaase! Maple roasted apricots sound divine as does the idea of wondering throughout the French countryside with a bag of them and a book!
this looks sooo inviting..love it
Bintu, that looks amazingly delicious! You are right about apricots, it is hard to find perfectly ripe ones but when you do they are fabulous!
Ooooh, what waffle maker do you use? These look amazing!
Wow, what a gorgeous way to enjoy waffles. I love apricots but have yet to find a good one here so i tend to overindulge when in France where they are perfect!
Wow – waffles with THOSE APRICOTS! This sounds like brunch perfection.