Apple pancakes

Name: Apple Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup (120g) all purpose flour; 1 egg; 1 tablespoon milk; 1 cup (250g) unsweetened applesauce; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 teaspoon vanilla extract; 2 tablespoons butter; 2 apples ( peeled and chopped); 2 tablespoons brown sugar; ½ teaspoon salt; 1 teaspoon cinnamon; ½ cup (160g) maple syrup

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Start your day with these spiced apple pancakes for a delicious Fall breakfast. These fluffy, golden pancakes are packed with the warm, comforting flavors of cinnamon, nutmeg, and tender apples.

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I love a cozy breakfast, folks, so if your like me I’ve got just the recipe for you and it brings all the warmth of fall right to your plate. These Spiced Apple Pancakes are exactly what you need and they only take 20 minutes to make. With a blend of all the fall flavors in each bite, this recipe is sooooooooo good!

Spiced Apple Pancakes

I love making these pancakes on chilly weekends when the leaves are starting to turn, and the air is crisp. There’s something so comforting about the aroma of apples and spices filling the kitchen. It reminds me of those apple-picking trips when you have such an abundance, and every recipe needs to feature apples in some way.

Plus, they’re super easy to whip up, so even on a busy morning, you can still enjoy a homemade breakfast.

These are perfect for brunch or if you just want to change up your usual pancake routine. And if you’re like me and can’t get enough of seasonal flavors, you need to try my Cream Cheese Caramel Apple Dip or these delicious nostalgic Easy Caramel Apples from carnivals.

Maple syrup being poured onto a pancake stack.

Ingredient Notes

For the pancakes:

All-Purpose Flour – Provides structure for a light and fluffy texture.
Egg – Helps bind the ingredients together and adds richness to the pancakes.
Milk – Adds moisture, making the batter smooth and achieving the correct consistency.
Unsweetened Applesauce – Adds natural sweetness and moisture without the need for additional sugar, while also adding a subtle apple flavor throughout.
Granulated Sugar – Adds just the right amount of sweetness to balance the spices and apples.
Baking Powder – The leavening agent that makes the pancakes rise, ensuring they’re light and fluffy.
Cinnamon and Nutmeg – These warm spices give the pancakes a cozy, comforting flavor that pairs perfectly with apples.
Vanilla Extract – Enhances the overall flavor with a sweet taste.

For the apple topping:

Butter – Adds richness and helps to caramelize the apples, creating a deliciously smooth and buttery sauce.
Apples – Choose a firm variety like Granny Smith or Honeycrisp for the topping. These apples hold their shape well when cooked.
Brown Sugar – Provides a deep, molasses-like sweetness.
Salt – Balances the sweetness.
Cinnamon – Adds warmth and spice.
Maple Syrup – Adds a rich, earthy sweetness.

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

How To Make Apple Pancakes

Get complete ingredients list and instructions from the recipe card further below.

Step 1. In a mixing bowl, combine applesauce, egg, vanilla extract, and milk. Stir until everything is well mixed.

Combining wet and dry ingredients for pancake batter.

Step 2 – Combine the dry ingredients. Pour the wet mixture into the dry mixture. Stir until just combined.

Step 3. Let the batter rest while you heat a pan over medium-low heat. Spray the pan with cooking spray. Pour ⅓ cup of batter into the pan for each pancake, cooking in batches to avoid overcrowding. Cook each side for 2-3 minutes until the edges look dry and the pancakes are golden brown.

Step 4. In another pan, melt butter over medium heat. Add chopped apples, brown sugar, salt, and cinnamon. Cook for 4-5 minutes until the apples are soft, then stir in maple syrup. Pour the warm apple topping over your pancakes and enjoy!

Bintu’s Tips

Don’t Overmix – Stir the batter just until the ingredients are combined. Overmixing can lead to dense pancakes instead of light and fluffy ones.
Preheat the Pan – Make sure your pan is properly preheated over medium-low heat before adding the batter. This helps the pancakes cook evenly and develop a nice golden-brown color.
Use Fresh Apples – For the topping, use fresh, firm apples like Granny Smith or Honeycrisp. They hold their shape well and add a perfect sweet-tart contrast to the spiced pancakes.
Adjust Consistency – If the pancake batter is too thick, add a tablespoon of milk at a time until it reaches a pourable consistency.

Delicious Variations

Apple-Cinnamon Nut Pancakes – Add a handful of chopped walnuts or pecans to the batter for extra crunch.
Caramel Apple Pancakes – Drizzle caramel sauce over the pancakes instead of maple syrup.
Apple Pie Pancakes – Stir in a pinch of allspice and cloves to the batter for a flavor like classic apple pie. Top with whipped cream and a sprinkle of ground cinnamon.

Prep And Storage

Prep Ahead – You can make the batter a day ahead and store it in the fridge overnight. Just give it a quick stir before cooking.
Store – Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days.
Freeze – Lay pancakes in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag for up to 2 months. Reheat in the microwave or toaster.

FAQs

How do you make pancakes fluffy and not rubbery?

To make pancakes fluffy and not rubbery, avoid overmixing the batter, as this can develop gluten and lead to tough pancakes.

Make sure your baking powder is fresh, which helps create the air bubbles needed for a light, airy texture. Cooking the pancakes on medium-low heat allows them to rise properly without burning.

What’s the best fruit to put in pancakes?

The best fruit to put in pancakes often depends on personal preference, but popular choices include blueberries, bananas, and apples.

Why are lumps in pancake batter good?

Lumps in pancake batter are good because they indicate that the batter hasn’t been overmixed. This leads to pancakes that are light and fluffy because it preserves the air pockets that form during cooking, helping the pancakes rise properly.

Similar Recipes

Serve With:

We like a side of the Crispiest Easy Air Fryer Bacon.
This flavorful Instant Pot Breakfast Casserole.
Mocha Whipped Coffee is a great drink to add to your morning.

Weight Watchers Points

There are 6 Blue Plan SmartPoints in one serving of this.

Recommended Tools

A handy skillet for even cooking of your pancakes.
Multipurpose mixing bowls to combine the wet and dry ingredients.
A good saucepan to make the apple sauce.
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Thank you for reading my Apple pancake recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

Apple pancakes

Spiced Apple Pancakes