Baked Orange Donuts With Cinnamon Sugar

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Baked Orange Doughnuts With Cinnamon Sugar | Recipes From A Pantry

These Baked Orange Donuts with Cinnamon Sugar started out as completely different recipe. They were going to be some sort of, possibly complex, baked Nutella Swirl Donuts.

So I made up the buttermilk, got all the ingredients ready and whacked the Nutella in the microwave to get it oooey gooey melty swilling perfect. Folks, I was organised. And then I made the mistake of dipping a teaspoon into the Nutella, Then a second one, then a third. And before I knew it, the Nutella was ALL gone. Greedy happy me.

Baked Orange Doughnuts With Cinnamon Sugar | Recipes From A Pantry

Folks, I am not ashamed to say that I did have a ‘oh crap what have I done’ 5 mins of panic. Which was swiftly replaced by a ‘I have got doughnut ingredients out so I WILL make donuts’ hyper phase. Which was obviously followed by a mad rush through the store cupboard to find ingredients to replace the nutella donuts idea.

In the middle of my escalating self-induced panic, I spot the one and only remaining orange at the bottom of the fruit bowl.  Folks, I actually shouted out hallelujah in my excitement.

And so, the Orange Donuts were born.

How To Make Orange Donuts

  1. Preheat the oven  and lightly oil two 6 cup donut tins.
  2. Mix together the flour, sugar, baking powder and salt in a large bowl and set aside.
  3. In another bowl, combine the buttermilk, eggs, melted butter, orange juice and orange zest.
  4. Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
  5. Using a spoon, add the batter in to 8 donut cups until they are three quarters full.
  6. Bake the orange donuts for 13-15 minutes until a toothpick comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
  7. Mix together the sugar and cinnamon in a bowl. Dip the donuts in the melted butter, let the excess butter drip off before dipping in the cinnamon sugar till they are well coated.

Baked Orange Doughnuts With Cinnamon Sugar | Recipes From A Pantry

Orange Donut Variations

So baked orange donuts it was and they are as simple as it sounds, aka add some lovely orange zest to my standard baked donut recipe and cover them in some cinnamon sugar.

  • To be honest you can do without the cinnamon sugar (my oldest prefers this) but it does add something rather special to the donuts (my youngest prefers).
  • You can swap the orange zest for come other citrus zest in this baked donuts recipe.

Cinnamon Sugar Tips

  • Use regular sugar not powdered sugar.
  • Feel free to add more cinnamon to taste.
  • Make sure the excess butter drips off before dunking the donuts in the cinnamon sugar.

What To Serve With Baked Donuts

Instant Pot Iced Tea.

Honey and Saffron Milk.

Instant Pot Coffee Concentrate.

More Dessert recipes

Banana Bread.

Instant Pot Cake.

Here is how to make baked cinnamon sugar orange doughnuts. So dunkable in coffee, tea or  eaten straight up.

Thank you for reading my baked orange donuts recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.

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Baked Orange Doughnuts With Cinnamon Sugar | Recipes From A Pantry
Print Recipe
5 from 10 votes

Baked orange doughnuts with cinnamon sugar

Course: Dessert
Author: Bintu Hardy

Ingredients

  • 140 g (1 cup) plain flour
  • 70 g (1/3 cup) caster sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 125 ml (1/2 cup) buttermilk
  • 1 egg
  • 2 tbsp melted butter cooled
  • 2 tbsp orange juice
  • 0.25 tsp orange zest
  • For the cinnamon sugar
  • 125 g (4.4oz) granulated sugar
  • 1 tsp cinnamon
  • 75 g (2.6oz) melted butter

Instructions

  • Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil two 6 cup doughnut tins.
  • Mix together the flour, sugar, baking powder and salt in a large bowl and set aside.
  • In another bowl, combine the buttermilk, eggs, melted butter, orange juice and orange zest.
  • Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
  • Using a spoon, add the batter in to 8 doughnut cups until they are three quarters full.
  • Bake the doughnuts for 13-15 mins until a toothpick comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
  • Mix together the sugar and cinnamon in a bowl. Dip the donuts in the melted butter, let the excess butter drip off before dipping in the cinnamon sugar till they are well coated.
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