Grilled Scallop And Balsamic Grilled Peach Salad {Gluten-Free, Paleo}
Today you have got juicy scallops mixed with slightly tart but sweet balsamic grilled peaches with peppery greens in a salad. This perfect summer salad. Suitable for Gluten-Free and Paleo diets. Post includes Weight Watchers points.
The weather over the last few weeks has been pretty gorgeous, right? Which mean I have been firing up the BBQ and whipping little treats like this simple but summery Grilled Scallop And Balsamic Grilled Peach Salad. Perfect for those days when you want to spend less time indoors and more time eating and having fun in the sun.
This salad is a packed full of flavours I love right now. Sour but sweet balsamic grilled peaches served with juicy yet simply seasoned grilled scallops, alongside some sweet yet tart raspberries and fiery rocket. And best of all, it is soooooooo easy to make.
Bonus is that this salad is colourful, full of easy everyday ingredients, is low in calories and just all round easy to make. Yeap, super eaaaaaaaaasy.
How To Make Balsamic Grilled Peach Salad With Grilled Scallops
- Fire up the barbeque or your grill.
- Rub some balsamic vinaigrette on the peach halves and grill for about 2 mins on each side.
- Then season the scallops and grill for 2-3 mins on each side.
- Assemble the salad and serve.
Grilled Peach and Grilled Scallop Salad Substitutions
Don’t have any scallops then my not use some big juice shrimps instead?
You can easily swap out the peaches for some nectarines.
Weight Watchers Points in Grilled Scallop and Balsamic Grilled Peach Salad
There are 0 Freestyle points in each serving of this salad.
What To Serve With Grilled Scallop And Balsamic Grilled Peach Salad
Why don’t you serve your salad with some healthier drinks on the side?
Infused Water (7 Different Types).
More Salad Recipes
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Grilled Scallop and Balsamic Grilled Peach Salad
Ingredients
- 8 peaches halved and destoned
- 20 scallops
- Salt
- Freshly ground black pepper
- 160 g salad leaves
- Handful of raspberries
- Balsamic vinaigrette
Instructions
- Fire up the barbeque until the coals are medium hot.
- Rub some balsamic vinaigrette on the peach halves and grill for about 2 mins on each side.
- Remove from the BBQ and set aside.
- Then season the scallops with salt and pepper, grill on the bbq for 2-3 mins on each side before removing from the heat.
- Assemble the salad with the salad leaves, raspberries, scallops, grilled peaches and a drizzle of balsamic vinaigrette before serving.
Notes
Grilled Peach and Grilled Scallop Salad Substitutions
Don't have any scallops then my not use some big juice shrimps instead? You can easily swap out the peaches for some nectarines.Weight Watchers Points in Grilled Scallop and Balsamic Grilled Peach Salad
There are 0 Freestyle points in each serving of this salad.What To Serve With Grilled Scallop And Balsamic Grilled Peach Salad
Why don't you serve your salad with some healthier drinks on the side? Infused Water (7 Different Types). Instant Pot Iced Tea.Nutrition
For those trying to improve their general health and wellness or for those who have specific medical conditions , both diets can be helpful Fun Games.
Your article has answered the question I was wondering about! I would like to write a thesis on this subject, but I would like you to give your opinion once 😀 baccaratsite
This is yammi racipe
A gorgeous summer recipe
Would never have thought of putting this combination together
First off… ALL that food looks so good. I would be in heaven eating there. This salad is so pretty. Love grilled fruit, and the combination of seafood is fantastic. This would be so nice for entertaining in the backyard with friends.
Fun event and GORGEOUS salad! Love those little flowers tucked there, and grilled peaches make everything so much better!
True farm to table. Every time I see grilled peaches, I always say I need to do it myself. These have the perfect grill marks.
That salad looks so good! Grilled peaches are delicious 🙂
Wow this salad is gorgeous! Perfect for summer!
I love balsamic and fruit….ever more so when you’ve grilled it!