Air Fryer Cadbury Creme Egg Pie

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Air Fryer Cadbury Creme Egg Pie is so simple and fast to make! Store-bought cookie dough and Cadbury creme eggs are all that’s needed to whip up a truly delectable chocolate treat.

Suitable for vegetarian diets.

top down view of the air fryer creme egg pie with a cloth napkin and pieces of cadbury creme egg next to it.

If you like easy desserts that pretty much cook themselves, then this really simple, really easy Cadbury Creme Egg Cookie Pie is going to be in constant rotation.

Not only does this taste sooooooo good, but the air fryer makes it so easy that the kids can help bake this easy peasy chocolate treat.

All that’s needed to make this tasty treat is just 2 ingredients, and it’ll be ready in less than 25 minutes. What’s not to love about a deliciously decadent dessert that’s this quick and easy?!

It is crispy on the outside yet ooey, gooey, chewy, and chocolatey on the inside. I love both cookie dough and creme eggs, so once Easter comes around this delectable pie becomes my first choice dessert.

side view of the completed air fryer creme egg pie

Looking for more easy desserts? Then try this Air Fried Cadbury Creme Egg. Alternatively, you can also try these Air Fryer Pistachio Pudding Cookies and these delicious Air Fryer Chocolate Chip Cookies. Yeap, I got you covered.

Why Make This Recipe

  • Fast – This Cadbury Creme Egg Pie come together easily and bakes quickly.
  • Affordable – All you need is 2 basic pantry ingredients to make these decadent delights.
  • Chocolate! – This dessert really does check all of the chocoholic boxes. So much yum!
  • Use Your Leftovers – A great way to use leftover cookie dough and extra Easter creme eggs.
a spoon removing one portion of the air fryer creme egg pie from the baking dish

Ingredient Notes

  • Cookie dough – this recipe calls for store bought refrigerated cookie dough (chocolate chip).
  • Creme Eggs – we used large creme eggs, you can use mini creme eggs but just make sure to increase the amount to roughly the same amount as the large eggs.
the ingredients needed for making air fryer creme egg pie

How To Make Air Fryer Cream Egg Pie

Get the complete ingredients list and instructions from the recipe card below.

  1. Preheat Air Fryer to 275 degrees F / 130 degrees C.
  2. Take half the dough and press it into the bottom of a lightly oiled baking dish.
  3. Add in creme eggs and then top with the remainder of the cookie dough.
  4. Place the dish inside air fryer basket and bake for 15-20 minutes, or until the pie is fully cooked through and a toothpick comes out clean.
image collage showing the steps for making air fryer creme egg pie

Recipe Tips And Variations

  • The type of baking dish used for this recipe is a round 7 inches / 18 cms.
  • No need to cut up the creme eggs, just put them in whole.
  • Feel free to use mini creme eggs instead. Make sure to use an amount of mini eggs that is equivalent to 3 large eggs.
  • Please be careful to not overcook this, otherwise, it becomes very dry.
  • Since air fryer temperatures can vary, watch this closely first time you make it (you don’t overcook) and adjust the cooking time as needed. 
  • To really make this a chocoholics dream, add some chocolate chips.
top down view of the finished air fryer creme egg pie in the air fryer basket

Storage

  • Store – stored in an airtight container in the refrigerator for up to 3 days. 
  • Freeze – Cool completely, slice into portions, and then wrap in plastic wrap and seal in a freezer bag for up to 6 weeks.
air fryer cheat sheet printable

More Recipes You May Like

profile of a spoon removing one portion of the completed air fryer creme egg pie

Serving Suggestions

  • Feel free to serve this hot with some ice cream (aka a la mode style).
  • Top with whipped cream or heavy cream.
  • Pair with a refreshing glass of Peach Lemonade.
top down view of the finished air fryer creme egg pie inside the air fryer basket

Thank you for reading my air fryer creme egg pie recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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top down view of the air fryer creme egg pie with a cloth napkin and pieces of cadbury creme egg next to it.
Print Recipe
5 from 2 votes

Air Fryer Creme Egg Pie

A delicious 2-ingredient chocolate dessert
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American, Western
Servings: 10
Calories: 280kcal
Author: Bintu Hardy

Ingredients

  • 1 roll pre-made chocolate chip cookie dough
  • 3 Cadbury Creme Eggs

Instructions

  • Preheat Air Fryer to 275 degrees F / 130 degrees C.
  • Take half the dough and press it into the bottom of a lightly oiled baking dish.
  • Add in creme eggs and then top with the remainder of the cookie dough.
  • Place the dish inside air fryer basket and bake for 15-20 minutes, or until the pie is fully cooked through and a toothpick comes out clean.
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Notes

  • The type of baking dish used for this recipe is a round 7 inches / 18 cms.
  • No need to cut up the creme eggs, just put them in whole.
  • Feel free to use mini creme eggs instead. Make sure to use an amount of mini eggs that is equivalent to 3 large eggs.
  • Please be careful to not overcook this, otherwise, it becomes very dry.
  • Since air fryer temperatures can vary, watch this closely the first time you make it (you don’t overcook) and adjust the cooking time as needed. 
  • To really make this a chocoholics dream, add some chocolate chips.
  • Storage – keep refrigerated for 3 days, or freeze for up to 6 weeks.

Nutrition

Calories: 280kcal | Carbohydrates: 40g | Protein: 2.3g | Fat: 11.7g | Saturated Fat: 6.5g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 31g | Iron: 1mg

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