Cardamom Coffee
Cardamom Coffee is creamy, slightly sweet and full of flavor way to start your morning. Serve this coffee with cardamom hot or cold.
Suitable for Gluten-Free and Paleo diets. Post includes Weight Watchers points.
Indulge your senses in a delightful morning ritual with our Cardamom Coffee – a perfect blend of bold black coffee, the warm embrace of cardamom, and the subtle sweetness of maple syrup.
Serve it steaming hot or refreshingly iced. Either way, this aromatic concoction is not just a beverage; it’s an experience that elevates your morning routine.
What sets this recipe apart from other coffee drinks is the use of maple syrup, offering a healthier twist to your daily caffeine fix without compromising on flavor.
If you love the flavors of cardamom you’ll also want to try my Lemon Scones With Cardamom or Orange Cardamom Buns.
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The aromatic, slightly citrusy notes of cardamom weave seamlessly into the robust coffee base, creating a symphony of tastes that dance on your palate. The warm and spicy undertones add depth and character to your morning cup.
Why Make This Coffee Recipe
- No strange additives – Coffee, milk, maple syrup, and cardamom pods… that’s it.
- No refined sugars – This coffee is sweetened only with maple syrup, a more natural sweetener.
- Bold Flavor – The citrus notes of the cardamom really give this coffee drink a bold and unique flavor.
Ingredient Notes
- Freshly Brewed Strong Black Coffee – A robust black coffee provides a bold and invigorating base for this drink.
- Cardamom Pods – Steeping cardamom in coffee adds a warm, citrusy, and slightly spicy note, elevating the coffee into a fragrant and aromatic experience.
- Milk – Milk is a creamy addition that balances the boldness of the coffee and complements the cardamom infusion. Feel free to use half and half or plant-based milks as preferred.
- Maple Syrup – A healthier alternative to refined sugar, maple syrup brings a natural sweetness that harmonizes with the coffee and cardamom, creating a delightful and nuanced sweetness without overpowering the other flavors. Make sure to use high-quality, genuine maple syrup for the best flavor.
- Ice – For those who prefer their coffee on the rocks, ice provides a refreshing twist to the drink, turning it into a cooling and invigorating option for warmer days.
Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Cardamom Coffee
- Add coffee and 4 cardamom pods to the cafetière (French press).
- Add in the boiled water and let brew for about 6 minutes, mixing half way through.
- Plunge the coffee and pour it into two cups.
- Add an extra cardamom pod if wanted before serving.
- Optionally, stir in the milk and maple syrup, if desired.
How To Make Iced Cardamom Coffee
- Prepare the coffee as directed above.
- Combine the hot coffee with maple syrup then transfer to a container to cool.
- Pour the cooled coffee into a glass filled with ice.
- Add the milk and serve.
Pro Tips
- Start with high-quality, freshly ground coffee beans for the best flavor. A strong black coffee forms the foundation of this drink, so choose a blend that resonates with your taste preferences.
- Opt for whole cardamom pods and split them just before brewing. This ensures the aromatic oils are at their peak, enhancing the flavor profile of the coffee. Crushing or grinding cardamom releases its essence, contributing to the brew’s complexity.
- Add the maple syrup when the coffee is hot to allow it to dissolve and infuse its sweetness evenly. This step ensures a balanced and nuanced sweetness throughout the entire drink.
- Stir in the milk just before serving.
- For the iced version, use chilled glasses to maintain the refreshing quality of the drink. Pour the infused coffee and milk mixture over the ice for a crisp and invigorating sip.
Delicious Variations
- Add Vanilla – Vanilla extract or vanilla bean paste add a warm floral note that complements the cardamom.
- Use Flavored Coffee – Use a flavor-enhanced coffee for a unique and flavorful twist.
- Use Honey – Instead of maple syrup, sweeten the coffee with honey.
- Non-dairy – Substitute the milk with almond milk or your favorite plant-based option.
Prep and Storage
- Prep – Hot coffee should be served immediately. For iced coffee, advanced prep is recommended to allow the coffee time to cool.
- Storage – Leftover coffee can be stored in the fridge for several days.
- Freeze – Freeze leftover coffee in an ice cube tray and use in future batches of iced coffee to prevent your coffee from being watered down.
- Reheat – If you want to reheat the coffee, do so gently on the stovetop or in the microwave. Keep in mind that reheating may alter the flavor, so it’s ideal to enjoy Cardamom with Coffee freshly brewed.
FAQs
You can substitute ground cardamom for cardamom pods. Use a pinch of ground cardamom per cup of coffee and adjust according to your taste preference. Keep in mind that ground cardamom may have a more intense flavor, so start with a smaller amount and add more if needed.
The spice cardamom is harvested from a few different plants, and some produce green cardamom pods while others produce black cardamom pods (the kind I’ve used in Iced Maple Syrup Cardamom Coffee). It is best to buy cardamom still inside the pods and discard the pods immediately before use.
While maple syrup adds a unique sweetness, you can use other sweeteners like honey, agave nectar, or even regular sugar. Adjust the quantity based on your desired level of sweetness.
It’s recommended to enjoy Cardamom Coffee freshly brewed for the best flavor. However, if you need to make a larger batch, store it in the refrigerator for up to 24 hours. Keep in mind that the flavor may change slightly upon reheating.
Feel free to experiment with other spices like cinnamon, cloves, or ginger to create your own customized spice blend. Adjust the quantities to suit your taste and discover new flavor combinations.
Similar Recipes
Serve With
- instant pot cinnamon rolls.
- pumpkin cinnamon rolls.
- nutella stuffed waffles.
- buttermilk waffles.
- easy yeast rolls.
Recommended Tools
- A set of measuring cups and spoons to ensure you use the correct amounts.
- These ice cube trays are essential for making iced coffee.
- Quality spices for adding extra flavor.
- For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
Weight Watchers Points
There are 4 Blue Plan SmartPoints in one serving of this.
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Cardamom Coffee
Ingredients
- 2 tablespoons ground coffee
- 6 cardamom pods smashed
- 2 cups (450ml) hot boiled water
- ½ cup (120ml) milk
- 1 tablespoon maple syrup
- Ice
Instructions
- Add coffee and 4 cardamom pods to the cafetière (French press).
- Add in the boiled water and let brew for about 6 minutes mixing half way through.
- Plunge the coffee and pour into two cups.Add an extra cardamom pod if wanted before serving.
- Optionally, stir in the milk and maple syrup, if desired.
Iced Cardamom Coffee
- Prepare the coffee as directed above.
- Combine the hot coffee with maple syrup then transfer to a container to cool.
- Pour the cooled coffee into a glass filled with ice.
- Add the milk and serve.
Notes
-
- Start with high-quality, freshly ground coffee beans for the best flavor. A strong black coffee forms the foundation of this drink, so choose a blend that resonates with your taste preferences.
- Opt for whole cardamom pods and split them just before brewing. This ensures the aromatic oils are at their peak, enhancing the flavor profile of the coffee. Crushing or grinding cardamom releases its essence, contributing to the brew’s complexity.
- Add the maple syrup when the coffee is hot to allow it to dissolve and infuse its sweetness evenly. This step ensures a balanced and nuanced sweetness throughout the entire drink.
- Stir in the milk just before serving.
- For the iced version, use chilled glasses to maintain the refreshing quality of the drink. Pour the infused coffee and milk mixture over the ice for a crisp and invigorating sip.
- Storage keep refrigerated for 5 days.
- There are 4 WW Blue Plan SmartPoints in one serving.
I have not tried this yet. I love spiced coffee! Have you thought of adding the cardamom to the instapot condensed coffee? I think I am going to do it in my next batch.
I never thought to put cardamom in coffee. This is brilliant. I can’t wait to try, I especially love the color gradient, so pretty!
Love that you added cardamom and maple to this iced coffee recipe, and I’m a fan of A2 milk as well!
I love iced coffee but a healthy iced coffee is much better. Your post has got me craving an iced coffee. I think I’ll make my own version of this coffee! Yum!
Love strong coffee and the cardamom sounds like it would add a really nice flavor.
What an AMAZING idea!!! YUM, these really sound delicious! Beautiful presentation. One of my favs. I can’t WAIT to try this! Thank you for this great recipe!
Love the cardamon and maple in this, looks so pretty too!
I loved his description of dry Africa, safari, and the spice market. The cardamom spice being his favorite and how it took him back to drinking cardamom tea Just great! Thank-yoi for this giveaway! cialis
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That looks perfect for summer!
What a cool treat to have on a summer evening while sitting on the deck … the maple and cardamom flavors sound perfect for sipping.
Oh that looks delicious! I enjoy iced drinks but the tough part is drinking them slowly and savoring the flavors.
This looks gorgeous! Glad I found this – I am going to be needing some good iced coffee recipes when we finally see spring in the UK! A2 milk sounds great, I know a lot of people who struggle a bit with cows milk so will be recommending they try it out!
Wow, this Iced Maple Syrup Cardamom Coffee really impresses! This is a great idea for my breakfast! This looks sooooo good! I definitely want to try this, and I’m sure it’s very tasty. Thank you for sharing this great recipe. YUMMY!!!
Wow now this is calling my name. it’s so hot here in florida this is a treat for all of us thanks for sharing this wonderful coffee!