I don’t know about you, but I consider chilli a year-round food. I am just as happy to eat chilli in June as I am in January. Sure, the warming effects of a big bowl of chilli are sooo nice when it’s cold outside… but when it’s a little warmer outside, all you have to…
So, if you knew me in ‘real life’ (by that I mean that weird world beyond the gorgeous food blogs of the Internet), you would probably be laughing your head off at the idea of me posting anything with the word ‘camp’ in it. I tend to convince Freddy to camp in the garden or…
Black-eyed beans are meant to bring you luck if you eat them on New Year’s day. So here is serving you up some Hoppin’ John (black-eyed bean stew) and wishing you all a happy New Year. I look forward to hanging out with you in 2014 and beyond.
These jerk shrimps with coconut rice and peas are one of those meals that work well for every type of eating situation that you can imagine.
Chase the cold away with a warming bowl of slow cooker three bean chilli. Because, well, who wouldn’t want to.
Allow me to share on of my autumn comfort food recipe aka star anise and gammon baked beans.
This one-pot black-eyed beans and sweet potato recipe with palm oil (bean and sweet potato pottage) is finger-licking street food at its best.
This one-pot beans and plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.
This chorizo, black-eyed beans and butternut squash soup has got everything that you need for a hearty soup, creamy butternut squash balanced by a little tartness from the tomatoes, warming spices from the chorizo, cinnamon and smoky paprika and some protein bulk from the black eyed beans.
This is an easy guide on how to cook black-eyed beans (black-eyed peas) in the oven. Baked black-eyed beans store easily in the fridge and can be thrown into stews, soups, salads, burgers and pasta and everything.