Thursday is the new Friday. Which means restaurant-quality meals that are oh-so-easy to whip up eaten at home. Enter this Chinese Chicken Salad which will become one of your ‘go-to’ fakeaways. Bonus points for the fact that it will be so much better because it is healthier, tastier and YOU know exactly what YOU put in it. This crunchy Chinese Chicken Salad is…
Roasted red cabbage is a simple side dish that is easy to make and full of flavour. Seasoned with fragrant Baharat, salt, and olive oil.
This crunchy veggie rainbow salad recipe is simple to make but full of vibrant colours and good flavors which are perfect for a picnic or barbeque.
This roasted duck and noodle salad with a whole helping of crunchy vegetables is pretty easy to put together but these simple flavours combined pack a real good punch.
This quick and easy and very healthy rainbow vegetable wrap was made by the mini chefs during our second cooking session in the run up to Food Revolution Day. Feel free to add in some grilled chicken to make this a chicken wrap.
The other day I made coleslaw to challenge‘vegetablism’. Is that a word? That and of course because it was part of my Sierra Leonean feast at Christmas. This was my friend’s view – vegetables are a waste of space on a plate and just take up precious space necessary for more meat. Me – so you don’t even eat coleslaw? Him – nope, not even coleslaw. So of course I knew better and would change his mind.
Sugar and spice and all things nice that’s what christmases are made of. So why not combine these and whip up some spice flavoured sugar as an edible christmas gift? They are easy to make and they last and last and last. Green cardamom is one of my favourite spices. It is wonderfully aromatic with wafts of ginger, citrus, cinnamon and more.