So peeps, how was your Christmas? Hopefully as fun, food and family filled as mine.
I have been rather excitedly testing out my brand new Multicooker Redmond RMC-M90E. And the easy chorizo and mushroom stew I will share at the end of this review is just one of the many recipes I whipped up in it.
This roasted duck and noodle salad with a whole helping of crunchy vegetables is pretty easy to put together but these simple flavours combined pack a real good punch.
This quick and easy and very healthy rainbow vegetable wrap was made by the mini chefs during our second cooking session in the run up to Food Revolution Day. Feel free to add in some grilled chicken to make this a chicken wrap.
I have been having these skinny carrot muffins every single day for 3 weeks. If not for breakfast then certainly for a snack. And a few times for an after supper treat. Luckily these are very easy to make. You don’t need to peel the carrots and everything gets done in the food processor in less than 10 mins
The ingredients of this curried carrot soup are simple – carrots, coconut milk and curry powder with a little bit of ginger thrown in. A good fragrant and warming combination for a winter soup. Plus it is really a 10 mins of effort soup recipe. Yeap my kind of soup. How about you?