Wild garlic is free in a wood, field or meadow near you. So what better way to use this abundant and wonderful spring leaves than in a simply moorish wild garlic pesto? You get the greens and the garlic in one.
Mushroom Masala is a classic Indian dish that is warming, comforting and flavourful. It is so easy to make – ready in just about 30 mins.
Make breakfast or brunch fun with this baked brioche French toast with caramelized banana and cashews.
These cashew stresuel topped granola muffins are like the hellooooooooooooo where have you been all my life breakfast muffins. They are the ‘why did I not make more of these sooner as they make getting out of bed easier’ kind of muffins.
These sesame coconut cashews are addictive. As in one whole level above roasted cashew nuts. As in throw out everything you thought you know about about roast cashews and prepare to be amazed.
Welcome to my most favouritest (as the mini chefs say) thing at the moment. Aka a to die for crunchy cashew and cranberry stresuel topping that completes the most gorgeous granola muffins I have ever had. I know I am blowing my own horn a little bit, but for real, these are good.
It is about time I rock your world with my cashew guava cheesecake recipe. Or should I say cheesecake Sierra Leonean style? I am talking thick guava nectar, mixed in with some yoghurt and topped with a whole load of chopped roasted cashews.
Roasted cashew nuts are one of those really easy snacks that I just can’t stop making. Spicy roasted cashew nuts for boy’s night, honey roasted cashews for film nights and various other roasted nut combinations that I will no doubt share with you later on.
I have been meaning to make these easy 7 ingredients vegan cheesecakes for the longest time. Especially since it is a raw cheesecake recipe. Which in English means that you don’t bake it, which then means that it is absolutely perfect for the summer right?
I am sharing this cauliflower broccoli cheese made with frozen broccoli, frozen cauliflower and a cheese sauce infused with frozen basil, to encourage you to use food from your freezer more. Simple, tasty, comforting ad read in less than 20 mins.