This quick and easy orange pistachio pomegranate couscous salad recipe ready in less than 15 mins. A coulourful vegan and vegetarian side dish that is great for Christmas.
This is an easy couscous pizza base recipe. As in mix the couscous with some boiled water and let stand. Then add in an egg, some chopped herbs and cheese, spread out on a baking tray and bake for 15 mins. And pizza base ‘done done’ as we would say back home.
I am making up for my lack of duck recipes with this Baharat spiced roast duck served with an orange and pomegranate couscous salad.
This rich apricot and lamb stew served with a lemony herby Mediterranean couscous is just the ticket for colder months .
Couscous is one of my pantry staples. Why? Well, it is healthy, quick to cook, filling, versatile and easy on the wallet. So, why not? I tend to serve this lemon, lime and herb couscous with the ‘sweeter’ stews, curries or vegetables to cut through their sweetness. If using as a side to meat , fish or roasted vegetables I serve it with a yoghurt sauce to enhance the flavours.