Hey folks, today is all about eating colour with this refreshing and vibrant roasted carrot and farro salad with a tahini yoghurt dressing.
This soup was just the thing I needed to warm up after a particularly cold wild garlic surveying session. Especially as it is very quick to put together whilst being loaded with a riot of flavours. Just think nutty farro, garlicky wild garlic, tahini and some sweetness from toasted almonds and pomegranate seeds.
A hearty farro bowl of goodness full of texture and flavour with roasted peppers and aubergine and a large drizzle of Thai curry coconut sauce. I love it. Hope you do too.
This farro soup recipe is simple, hearty and flavourful and perfect for autumn lunch boxes and cold winter nights.