A very refreshing maple tossed rhubarb salad with strawberries, basil, feta and puy lentils which will be great for barbeques and summer entertaining.
For this Chinese New Year I am serving up a banquet of vegetable chow mein, sweet chilli trout and lentil salad and Thai chilli coleslaw amongst other things. And to make life easier I will be using a whole host of stir fry sauces, straight to wok noodles and condiments from Amoy.
A simple but moorish vegetarian taco recipe that uses one of my favorite pantry staples aka lentils. What more do I need?