I don’t know about you, but I consider chilli a year-round food. I am just as happy to eat chilli in June as I am in January. Sure, the warming effects of a big bowl of chilli are sooo nice when it’s cold outside… but when it’s a little warmer outside, all you have to…
If you love your Instant Pot or you’re new to the Instant Pot, you need this post! I’ve rounded up over 75 of the BEST easy Instant Pot recipes in every category. Breakfasts, soups, stews, main dishes, desserts… it’s all here!
A very refreshing maple tossed rhubarb salad with strawberries, basil, feta and puy lentils which will be great for barbeques and summer entertaining.
For this Chinese New Year I am serving up a banquet of vegetable chow mein, sweet chilli trout and lentil salad and Thai chilli coleslaw amongst other things. And to make life easier I will be using a whole host of stir fry sauces, straight to wok noodles and condiments from Amoy.
A simple but moorish vegetarian taco recipe that uses one of my favorite pantry staples aka lentils. What more do I need?