I don’t know about you, but I consider chilli a year-round food. I am just as happy to eat chilli in June as I am in January. Sure, the warming effects of a big bowl of chilli are sooo nice when it’s cold outside… but when it’s a little warmer outside, all you have to…
It’s no secret I love soup. No – looooooove soup. This little food blog is filled with a gazillion soup recipes from West African Groundnut Spicy Chicken Soup to Five Spice Sweet Potato And Carrot Soup to Hoppin’ John Soup to Spicy Slowcooker Bean Soup (shall I keep going??). For me, ‘soup season’ officially begins whenever it’s too cold…
Ready for a warming, filling and comforting meal? You will love this White Chicken Chili recipe. It is so easy to make and includes a regular, Instant Pot and slow cooker version.
This caramelised onion, brie and brussels sprout tart is quick to put together and cook and requires just 4 ingredients.
One of the great things about being a food blogger is that I get to try food well before the occasion / special day. Then I get to try it all over again on the day, but with no stress whatsoever. So I was rather excited when the debbie&andrew’s team asked me to try out their sausages along with one of their Mother’s Day recipes. Oh yes, oh yes, yes oh yes.
This is THE gravy recipe. Pure perfect Sierra Leone gravy. Rich oniony peanut butter gravy.
I think I am head over belly in love with galettes. Which means you get this roasted onion and sweet potato galette that was my breakfast and lunch in one.