These jerk shrimps with coconut rice and peas are one of those meals that work well for every type of eating situation that you can imagine.
Hey Peeps. Are you looking forward to BBQ season? Because if you are, then you might want to investigate these jerk shrimp tacos with sweetcorn, mango and pineapple. Because once you do, you might just find yourself addicted, to both the shrimps and BBQ’s, in a very good way.
These quick garlic butter chilli prawns are so easy to make and delicious and made with just 6 ingredients.
I am starting to think that my recipe work is purely holiday led. So, if I wake up in the morning dreaming about Sierra Leone, then I will whip up an African recipe. Last week it was Mauritius, so a mussels and king prawn rougaille it had to be.
Folks, I finally made some Jollof spaghetti aka Jollof pasta. And it is so good that I am trying to convince my sister to serve some up at her wedding next year. Heck, we all know that it is no West African party if it has not got some Jollof rice in it somewhere right. So why not go over board and serve up some jollof pasta too.
These quick smoky grilled prawns work well as a starter along with some grilled tomatoes and cold white wine.
Waitrose Cellar set me the challenge of coming up with an unusual pairing of food and wine. It was obvious for me to pair their Alexandre Merlin Champagne with Sierra Leonean grilled prawns. And the crisp, fizzy, dry champagne perfectly complements the slight hint of heat in these prawns. Perfect for a summer day.