In my mind, wild garlic is one of the BEST things about spring. Which means that I can indulge in treats like wild garlic pesto and the newest addition to my repertoire aka these gorgeous baked wild garlic falafels.
Say hello to your new favourite side dish – aka Instant Pot Mexican Rice. This rice is a perfect side dish to serve on: Taco Tuesday Mexican night (which is any night because Mexican food is soooo good) Cinco de Mayo Girl’s night (with lots of salsa, tortilla crisps and drinks of course) Any time…
A healthy chocolate hummus recipe that is great for summer and guilt free snacking.
This Homemade Italian Pizza Dough recipe will make enough dough for 8 lovely thin crust pizzas. Make a pizza or two now and save the rest for later.
Black-eyed beans are meant to bring you luck if you eat them on New Year’s day. So here is serving you up some Hoppin’ John (black-eyed bean stew) and wishing you all a happy New Year. I look forward to hanging out with you in 2014 and beyond.
This creamy pumpkin sauce makes a great macaroni and cheese with pasta covered in a pumpkin and cream cheese sauce all topped with crunchy hazelnuts. Left over pumpkin has never tasted so good.
This quick and easy orange pistachio pomegranate couscous salad recipe ready in less than 15 mins. A coulourful vegan and vegetarian side dish that is great for Christmas.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Fancy a beetroot falafel or two?
Peeps, today it is all about comfort food. This crispy sage and brown butter gnocchi with herbs has got to be one of my favourite recipes recently. So simple, so quick and so easy. And with only 5 ingredients, what’s not to love?