This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it’s lower in fat than traditional beef chilli.
Need an easy weeknight supper? Then look no further than this 7 ingredient slow cooker venison stew from pantry staples. Comforting, filling and over-the-top delicious.
I first had Nigerian beef suya, a few years ago, when I took Freddy on his first ever visit to Sierra Leone.
Wow. I have been hanging with you on this blog for two years. Yeap, two whole years. Cooking, photographing, eating and telling you about it. Then doing it all over again. How time flies when you are having fun. So what have I been up to over the last the last year.
This one-pot venison sausage casserole recipe with borlotti bean and fennel seed is a simple and tasty way to keep out the winter chill.
What I like about venison is that it very lean and so makes healthier burgers. The addition of the onion and garlic paste and chipotle ketchup give the burger a good flavour, a hint of smokiness and some spice. But even more importantly these add juiciness to the meat.
I got sent a mystery hamper with a challenge to whip up a Brazilian BBQ feast. So I came up with these sizzling hot lemon scented meat skewers with rice, a crispy black bean salad, lemon flavoured mayonnaise and ice cold beers. Let’s just say these were a big hit which set us up for a weekend of watching football, reorganising the pantry, picking strawberries, knitting and tons and tons of baking.