Hellooooooooooo colourful summer breakfasts. Aka marinated strawberry granola breakfast bowls that look oh so fun and oh so tasty. Peeps, let’s just take a moment to stop and admire these. Almost too pretty to eat. Almost, being the most important word in that last sentence.
These grilled mackerel fillets with a green goddess dressing are quick, simple and easy to whip up. Just the sort of eats you need over the
For my Valentine’s day dessert, I figured I would bring a little bit of Africa to my kitchen with a lime, mango and pineapple loaf cake with added shredded coconut all topped with a coconut flavored whipped cream. Can I get a yum?
Hey folk, this tropical bircher muesli bowl with passion fruit and mango is the perfect summer breakfast.
Hey folks, today is all about eating colour with this refreshing and vibrant roasted carrot and farro salad with a tahini yoghurt dressing.
Hey folks. Have I ever told you I have contributed recipes to a print magazine? Yeap, little old me has been contributing a series of healthy recipes to Superfood Magazine. One and half years down the line, I still have the ‘I really am doing this’ moments. Me, Bintu, in PRINT.
These quick and easy yoghurt flatbread are now a big staple in our house. Late lunches. Oh yes. Impromptu dinners. Yeap. Last minute breakfast in bed moments when granny takes the kids to the sea. Yes, yes, yes.
It is about time I rock your world with my cashew guava cheesecake recipe. Or should I say cheesecake Sierra Leonean style? I am talking thick guava nectar, mixed in with some yoghurt and topped with a whole load of chopped roasted cashews.
Today though I bring you another way of eating labneh. Topped simply with some sumac and pomegranate seeds it makes a pretty great dip for breakfast or brunch.
I love this butternut squash bake. I mean baking my favourite orange vegetable in thick rich Greek yoghurt sauce flavoured with Parmesan cheese and sage? Yes please.