This is an easy hummus recipe. Throw in some mint, then throw in some more. Then add in some paprika and whizz up everything in your food processor. You end up with a creamy luscious and super healthy delight. Perfect with pitta wedges or a crisp sweet apple.
Looking for the Best Lunch Recipes? Well, you have come to the right place. We've got some delicious Lunch treats which we will continuously update for you to help inspire your afternoon eats. This recipe collection will cover a whole range of recipes to suit your foodie desires including Instant Pot Beef Stew, Parmesan Crusted Chicken, Chicken Chilli, Instant Pot Pork Chops and Jollof Rice. In this list, you will certainly find the perfect Lunch Recipe for you.
This is an easy garlic and chilli spaghetti recipe. Think sweet crunchy garlic pieces combined with slightly spicy crunchy chilli pieces in a garlic chilli flavoured oil all poured over some warm spaghetti. Top it with some cheese and some fresh chopped herbs and you have got the goods
Frittatas are a good go to dish when looking for something quick and easy for brunch or supper or even breakfast. Store cupboard staples eggs form the base of this dish whilst asparagus, feta cheese and thyme complete it. Other fillings can be anything you have in your pantry / fridge. Seriously courgettes, beans, peas, swiss chard etc.
Scrumptious berries and white chocolate chip cookies.The slightly tart berries contrast perfectly with the creamy white chocolate. And don’t even get me started about the oats and the depth of flavour the brown sugar brings to these.
This creamy yoghurt and banana smoothie is lifted up with a dash of ground cardamom. It can be quite filling and is perfect for any breakfast or brunch occasion. Or if you live with a banana addict it’s simply just perfect.
I make this wild garlic and chickpea curry a lot at this time of the year as because I feel that the flavour of these first spring greens are perfectly matched to store cupboard staples of chickpeas and coconut milk. It is cheap, healthy and filling and ready in less than 30 mins. And it is better made a day before serving to allow the flavours to meld together.
These bars are on the tart/sweet side. They have a rich, buttery shortbread crust and are topped with sweet/tart Meyer lemon curd. And since they’re all bright and citrus-y, they’re a perfect Spring dessert.
This stew combines two of my favourite vegetarian pantry staples of black-eyed beans (also called black-eyed peas) and sweet potato. This really smells gorgeous as you are cooking it.
This recipe for stewed black-eyed beans and chorizo is bursting with rich smoky gingery tomatoey flavours that I cannot even begin to describe to you. And when eaten warm with a loaf of fresh crusty bread you know you’ve got the goods right there.
I love making this not only because it tastes good but also because the colours are gorgeous. It is basically a whole load of citrus on a bed of red cabbage and mint sprinkled on top.