If Sierra Leoneans did hot cross buns, these tropical hot cross buns, aka mango and coconut hot cross buns, would be the ones we would make.
This morning I woke up and really wanted some thick, fragrant and comforting chicken peanut stew. So I made some. That’s how easy this is. How do I describe peanut stew to you? Well, the peanut butter base makes this stew creamy, and when cooked it gives it a naturally sweet and perfect flavour.
I think I told you before how much we eat pancakes in this house right? But incase you missed it – we eat them A LOT. So I am always looking for ways to jazz up our pancakes. Enter these semolina pancakes topped with maple and nutmeg roasted plantain. A fusion of Moroccan and Sierra Leonean cuisines.
This Prawn and Mussels Rougaille, is a classic Mauritian recipe with richly flavoured tomato sauce that combines Creole cuisine flavours like onions, thyme, garlic and chillies.e.
Whip up an easy lunch recipe or easy supper recipe with these Corned Beef Tacos. They’re made with canned corned beef, loaded with veggies, and served on corn tortillas.
Black-eyed beans are meant to bring you luck if you eat them on New Year’s day. So here is serving you up some Hoppin’ John (black-eyed bean stew) and wishing you all a happy New Year. I look forward to hanging out with you in 2014 and beyond.
This easy nutmeg orange chicken recipe is a stunning dish that can be served at any meal.
Couscous is an ingredient that every well stocked pantry should have. Cooking couscous is very easy. You just pour some boiling stock (or water) over it, mix it well and cover it. Ten minutes later it is ready.
Delightfully fluffy & easy chocolate chip sweet potato waffles recipe with a Halloween twist your guests will love.
Peeps, let’s talk easy today. Because easy is good. As in really, really good, especially when it comes wrapped up in the form of this 7 ingredient slow cooker jerk chicken stew.