This morning I woke up and really wanted some thick, fragrant and comforting chicken peanut stew. So I made some. That’s how easy this is. How do I describe peanut stew to you? Well, the peanut butter base makes this stew creamy, and when cooked it gives it a naturally sweet and perfect flavour.
I think I told you before how much we eat pancakes in this house right? But incase you missed it – we eat them A LOT. So I am always looking for ways to jazz up our pancakes. Enter these semolina pancakes topped with maple and nutmeg roasted plantain. A fusion of Moroccan and Sierra Leonean cuisines.
Whip up an easy lunch recipe or easy supper recipe with these Corned Beef Tacos. They’re made with canned corned beef, loaded with veggies, and served on corn tortillas.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Guys, finally I got some puff puff for you.
Welcome to the bestest new dish in town. Yeap, that would be this ginger beer pulled pork recipe.
These jerk shrimps with coconut rice and peas are one of those meals that work well for every type of eating situation that you can imagine.
One of the many pleasures of working from home is being able to take a break when the sun comes out and whip up a smoothie like this kiwi, mango and pineapple smoothie, sit in the sunshine, drink it and forget about the world.
Peeps, I have been wanting to share this chicken Jollof rice for a long time.
Hey Peeps. Are you looking forward to BBQ season? Because if you are, then you might want to investigate these jerk shrimp tacos with sweetcorn, mango and pineapple. Because once you do, you might just find yourself addicted, to both the shrimps and BBQ’s, in a very good way.